International Wine Cellar | Rating: 93(from a Calera clone) Deep ruby-red. Deeply pitched aromas of blackberry, smoked meat and underbrush. Dense and thick but with lovely energy to its complex, deep, soil-inflected flavors of dark fruits, smoked meat and black tea. This is about much more than just fruit. Finishes with substantial but essentially gentle tannins. Interestingly, the Vosne-Romanee clones used for the UV have produced an essence of California pinot in '05, while these Calera clones have yielded a wine in a more Burgundian style.Author: Stephen TanzerIssue: May/June 2007
Burghound | Rating: 83A cough syrup and menthol nose leads to moderately vibrant big-bodied flavors that culminate in an edgy, bitter, unbalanced and hot finish. While there is plenty of structure, I would not age it as the alcohol already dominates and aging will only exacerbate that quality.Author: Allen Meadows
Wine Spectator | Rating: 93Fresh and vibrant, with a mix of spice, cola, dried berry, sage and savory dark berry flavors that are intense, focused, complex and lively, ending with a long, lingering finish that's deep and rich.Author: James Laube
Wine Advocate | Rating: 95The 2005 Pinot Noir Reuling Vineyard reminds me of a top DRC Richebourg. Of course, this is made from the famed Calera clone of Pinot Noir, which was suitcased in from one of the most renowned vineyards in Burgundy. The wine exhibits that beautiful sweet black currant, flowery nose, with sweet black raspberry and very ripe cherry notes intermixed with spring flowers and some spice from the wood. A wine of considerable opulence, complexity, and tremendously savory, expansive texture.Author: Robert Parker
Self | Rating: 96Author: SingKevin
Self | Rating: 96Drink Dates: 2007-2014Author: Serl Z
Aubert also makes several Pinot Noirs sourced from the Sonoma Coast as well as a "right-bank" Bordeaux style blend from Napa's Howell Mountain.
See other similar producers:Marcassin,Martinelli Winery,Arietta
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 457 bottles owned
- 135 collectors
- Average collector rating: 96
(Out of 135 collectors)