Wine Spectator | Rating: 92Ripe, intense and concentrated, with a firm tannic wall built around a dense, tasty core of dried currant, spice, hazelnut and fresh earth and pebble notes. Finishes with a compact mix of fruit and tannins. Decant for now. Should age well. 349 cases made.Author: James Laube
Wine Advocate | Rating: 92The 2004 Cabernet Sauvignon may eclipse its Cabernet Franc sibling in 5-6 years, but at present it is backward and tannic. Dense blue/purple-colored to the rim, with notes of creme de cassis, scorched earth, tobacco leaf, smoke, and pain grille, this is an impressive, full-bodied, dense Cabernet.Author: Robert Parker
Doug and Jane Wolf's property at the base of the Mayacamas range in St. Helena produces some of the top wines from the Valley every year. The historic Inglewood estate is planted to 7 acres of Cabernet Sauvignon and Cabernet Franc, as well as a small amount of Sauvignon Blanc. Vineyards are managed by Jim Barbour and winemaking is handled by Karen Culler, who began with the Wolfs in their premiere 1997 vintage.
Collector Data For This Wine
- 290 bottles owned
- 36 collectors