($60) Dark purple. Ripe blackberry and boysenberry on the nose, with a strong vanillin overtone lending a confectionery character. Sweet dark berry and kirsch flavors teeter toward the liqueur side but are firmed by silky tannins, gaining a pleasingly bitter licorice quality with air. A captivating blend of sweet, ripe dark berry fruit and oak spice, with surprising poise and energy on the close. Not for those with old-fashioned tastes but undeniably alluring, with impressive concentration and a luscious personality. (The Grateful Palate, Oxnard, CA)
Author: Josh Raynolds
Issue: September/October 2007
Wine Advocate | Rating: 95
The sensational 2004 Shiraz's inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts.