2004 Ramey Chardonnay Hudson Vineyard
UNITED STATES / CALIFORNIA / CARNEROS
International Wine Cellar | Rating: 94
($58) Bright yellow with a green hint. Powerful, deeply concentrated and smoky on the nose, with strong, iodine-accented pear, yellow apple and nectarine aromas. Incredibly concentrated pear and pit fruit flavors are complicated by a wild cured meat accent and strong mineral tones. The iodine note comes up strong on the finish, along with notes of lees, licorice and sweet butter. This has depth and persistence to burn, with a seemingly endless finish. For a wine of this quality, it's an absolute steal. Ramey advises holding it for at least ten years, noting that the 2001 is just starting to come into maturity.Author: Josh RaynoldsIssue: May/June 2007Wine Spectator | Rating: 91
Ripe, floral aromas give off a perfumed, grapey quality, with ripe apple, melon, pear and light cedary oak. Complex and concentrated, this should get smoother in the next year.Author: James LaubeWine Advocate | Rating: 91
The 2004 Chardonnay Hudson Vineyard seems to be on a faster evolutionary track than the other wines. Light gold in color with notes of marmalade, smoky hazelnuts, and tropical fruit, and a lusty, rich, full-bodied palate that offers delicious drinking now, it should age well for several more years.Author: Robert Parker
Self | Rating: 93
Author: tiberiteSelf | Rating:
a great wine too bad they are all goneAuthor: brad nSelf | Rating: 94
Straw gold. Minerality remains and notes of lemon and peach.Author: Rodney M
Ramey Wine Cellars was founded in 1996 by husband and wife team David and Carla Ramey. David had previously made wine at such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd. Located in Healdsburg, Ramey Wine Cellars prides itself on producing hand-crafted wines using a combination of Old World tradition and New World innovation. Ramey crafts Cabernet blends and Chardonnays sourced from fruit in the Napa and Sonoma Valleys. The Cabernets include those from Diamond Mountain District and Jericho Canyon Vineyard, as well as a Napa Valley Claret. The Chardonnays are both vineyard-designate and appellation, made in identical fashion so as to reflect their sense of place. The Chardonnays are whole-cluster pressed, fermented in Burgundian barrels with native yeast and bottled without filtration. In addition to their dedication to Cabernet and Chardonnay, Ramey has recently produced a Carneros Syrah and looks forward to purchasing vineyards of their own.
See other similar producers:Tamber Bey Vineyards,Behrens & Hitchcock Winery,Outpost Wines
See other similar producers:Tamber Bey Vineyards,Behrens & Hitchcock Winery,Outpost Wines
Collector Data For This Wine
- 148 bottles owned
- 33 collectors
- Average collector rating: 94
(Out of 33 collectors)