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  • 2004 Ramey Cabernet Sauvignon Larkmead Vineyard

2004 Ramey Cabernet Sauvignon Larkmead Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 83 WS
  • 92 IWC
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 171193-2004-750

This item is available by the case only

Total:
$79.95

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    ($75) Inky ruby. Strong tobacco- and herb-accented cassis and cherry aromas, with an underpinning of graphite. Elegant and spicy in the mouth, with energetic red and dark berry flavors and firm, youthful tannins. This possesses impressive power but there's also a sense of restraint, suggesting that it will repay cellaring.
    Author: Josh Raynolds
    Issue: May/June 2007
  • Wine Spectator | Rating: 83

    Though rich and expansive, this has a touch of mulchy berry and dried cherry fruit that fans out, with currant, floral and mineral flavors.
    Drink Dates: 2007-2012
    Author: James Laube
  • Self | Rating: 75

    closed despite decanting for an hour. camphor and wet earth. corked?
    Author: Owens Jack
  • Self | Rating: 93

    Deep, Dark, Long Finish. Blackberry and Blueberry, Charcoal, Cassis --- Very impressive and BIG wine.
    Author: Lellman2
  • Self | Rating: 95

    Still kicking ass...this is luscious and so nicely balanced.
    Author: MJM
Ramey Wine Cellars was founded in 1996 by husband and wife team David and Carla Ramey. David had previously made wine at such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd. Located in Healdsburg, Ramey Wine Cellars prides itself on producing hand-crafted wines using a combination of Old World tradition and New World innovation. Ramey crafts Cabernet blends and Chardonnays sourced from fruit in the Napa and Sonoma Valleys. The Cabernets include those from Diamond Mountain District and Jericho Canyon Vineyard, as well as a Napa Valley Claret. The Chardonnays are both vineyard-designate and appellation, made in identical fashion so as to reflect their sense of place. The Chardonnays are whole-cluster pressed, fermented in Burgundian barrels with native yeast and bottled without filtration. In addition to their dedication to Cabernet and Chardonnay, Ramey has recently produced a Carneros Syrah and looks forward to purchasing vineyards of their own.

See other similar producers:Tamber Bey Vineyards,Behrens & Hitchcock Winery,Outpost Wines

Collector Data For This Wine

  • 285 bottles owned
  • 74 collectors
  • Average collector rating: 88
    (Out of 74 collectors)