International Wine Cellar | Rating: 93(just the fourth leaf from these vines in the Golitzins' densely planted new cabernet vineyard on Red Mountain; the crop level here was a half-ton per acre, according to Paul Golitzin) Bright, deep ruby-red. Aromas of black fruits and licorice. Sweet, dense and fat with fruit, but with plenty of energy and the structure and focus characteristic of Red Mountain cabernet. Not as lush or silky as the flagship cabernet but offers a lovely combination of sweetness and grip, and excellent balance. In a densely packed, more masculine black fruit style, particularly in the context of this vintage here. Finishes suave and long, with lovely sweetness to its tannins. A remarkable performance for young vines. This new wine is labelled with the original spelling of the family name.Author: Stephen TanzerIssue: November/December 2007
Wine Advocate | Rating: 97The 2004 Cabernet Sauvignon |Galitzine Vineyard| comes from the fourth leaf of this estate vineyard and is the first release of the wine, made from 100% Cabernet Sauvignon aged for 22 months in 100% new French oak. Opaque purple-colored, it has a superb bouquet of pain grille, scorched earth, truffle, walnuts, black cherry, and blackberry liqueur which leaps from the glass. On the palate it is sweet and rich with layers of spicy black fruit flavors, terrific balance, and a 45+ second finish. It does not have quite the weight and depth of the flagship Cabernet but keep in mind that this is the product of a young vineyard only beginning to express its enormous potential.Author: Jay Miller
Self | Rating: 98Author: Vineman
Self | Rating: 98A marvelous, nearly perfect Cabernet. Very approachable and delicious even without food now, with all the structure needed to show beautifully for another decade or two. Silky tannins and delicious, balanced notes of plum, cherry and just the slightest hint of tobacco and chalk meld in a smooth and subtle attack. This wine is complex, yet still |light,| without the unctuous, palate staining power of some other world class cabs.Drink Dates: 2012-2022Author: Blaine G
Self | Rating:Good wine, lots going on this day so really hard to take an opinion of the quality. I'd like to say it was outstanding, and I do think it was good, but hard to be a critical taster given that I was cooking, had a couple of cocktails and the Rosa Regale before. All in all, think it was quite good. Next time will sort out for sure.Author: Charley
Self | Rating: 94I enjoyed this wine tremendously. Smooth and soft. Long finish. Hints of licorice and leather. Ready to drink.Author: JCashman
See other similar producers:Cadence Winery
Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the and in , and and in .
The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.
Old-World Cabernet Sauvignon is often blended with , which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this . These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. producers such as , , and consistently produce some of the highest-quality Cabernet Sauvignon-based blends.
New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like , , and .
All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety.
Collector Data For This Wine
- 417 bottles owned
- 186 collectors
- Average collector rating: 97
(Out of 186 collectors)