2004 Domaine Pousse d'Or Corton Clos du Roi Grand Cru
International Wine Cellar | Rating: 89($95-$120) Medium red. Cooler, reserved nose hints at cherry, menthol and earth. Rich in texture but backward and not yet showing the focus of the Bressandes despite its impression of rather strong acidity. But this is suave and perhaps longer. Finishes with a very fine dusting of tannins.Author: Stephen TanzerIssue: March/April 2007
Burghound | Rating:Landanger said that barely 50% of the malo was complete with this wine and it was so reduced as to be impossible to judge. Note Rated.Author: Allen MeadowsIssue: 2nd Quarter, 2006
Domaine Pousse d'Or stands as one of the most recognized names in Burgundy. Originally called Bousse d'Or—which translates to ‘Golden Earth’—this domaine has undergone tremendous change in recent decades. Under the direction of Gerard Potel for the past 30 years, the house has established its trademark style and quality. In 1997 it was purchased by Patrick Landanger, a successful electromechanical engineer, who began making improvements in both the vineyard and cellar. He built a new gravity-flow winery, and invested in state-of-the-art equipment. Since 1505 this domaine has been gracefully representing Volnay and it continues to do so today.See other similar producers:Domaine Paul Pernot,Domaine Bouard-Bonnefoy,Domaine des Comtes Lafon
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 42 bottles owned
- 11 collectors