International Wine Cellar | Rating: 90($55) Bright medium ruby. Currant, flint and graphite on the nose. Ripe but quite tight in the mouth, with currant, blueberry, tobacco and herbal flavors that quickly went into a shell. This, too, shows a slight green aspect but there's also good sweetness here.Author: Stephen TanzerIssue: May/June 2007
Rating: 96The 2004 Cabernet Sauvignon Estate boasts gorgeous creme de cassis fruit intermixed with notes of lead pencil, spring flowers and blackberries. The wood component is beautifully integrated. With superb texture, a full-bodied mouthfeel, and a finish that lasts for 45 seconds, this classic Napa Cabernet Sauvignon possesses an unmistakable Pauillac-like personality. It can be drunk now or cellared for 15-20 years.Author: Robert Parker
Rating: 89Smooth, rich and concentrated. Intense and well-structured, with ripe, complex currant, black cherry and dried berry notes, shaded by light herb and sage notes. Good length, with ripe, firm tannins. 3,900 cases made.
Self | Rating: 92Author: storms38
Self | Rating: 92Author: Yamadori
Self | Rating: 93great cab. taking on some secondary taste characteristics. Creme de cassis, blackberry, leather. long finish. well rounded.Author: Owens Jack
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 395 bottles owned
- 100 collectors
- Average collector rating: 92
(Out of 100 collectors)