2004 Herb Lamb EII Red

  • 85 WS
  • Variety
    Cabernet Sauvignon
See all wines from Herb Lamb
See other vintages 2003 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 119156-2004

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 85

    Herb and cedary oak flavors dominate, leaving a trim, supple band of currant and berry underneath an overlay of smoky oak. Ends with a woody note. Cabernet Sauvignon. 92 cases made.
    Author: James Laube
  • Self | Rating: 87

    Author: KMS
  • Self | Rating: 92

    Closed initially, but opened up quickly, well balanced, ripe fruit of cassis. Shows a little of age. Great balance and drinking nicely now
    Drink Dates: 2010-2020
    Author: Edward C731

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 95 bottles owned
  • 45 collectors
  • Average collector rating: 89
    (Out of 45 collectors)