Wine Advocate | Rating: 96The stunning 2004 Cabernet Alzero is beautiful beyond words. What really stands out is the startling focus and definition of this elegant wine. Cabernet grapes are air-dried for added intensity and heft. This is unlike any other red wine made in Valpolicella. Its seamless elegance is infinite and so is its sheer might. It's a wine that soothes the senses but that also awakens and challenges them. The 2004 vintage is a brilliant expression with evident pedigree that requires hours of contemplation and respect. It's engineered to last. Drink 2015-2030.Author: Monica Larner
"Valpolicella's magician." "The master of the Veneto." "The patriarch of Amarone." "The traditionalist." Not bad for a winemaker who simply follows the winemaking customs of his forefathers. Giuseppe Quintarelli's hand-written labels are easy to recognize and his wines fit the idiosyncratic style. Since 1924, his family has made wine from grapes grown on steep slopes on the outskirts of Negrar. For his highly-regarded Amarone, he still dries the grapes in an attic room, ages the wine for years in large Slavenian casks, and holds the wines from release until he is sure of their readiness. His magic has worked, as he has turned some of Veneto's most traditional wines into luxury icons.
Located in the northeast of the country, the Veneto is Italy's third-largest wine region. It reaches from the slopes of the Dolomites in the north to the marshes in the south along the Adriatic Sea. The Veneto has three DOCG wines including Recioto di Soave, Soave Superiore, and Bardolino Superiore, as well as 22 DOs, including Valpolicella and Amarone. Valpolicella is traditionally a blend of Corvina Veronese, Rondinella, and Molinara. The Amarone della Valpolicella and Recioto della Valpolicella wines are made from grapes that have been dried to produce rich, concentrated flavors.
Collector Data For This Wine
- 124 bottles owned
- 12 collectors