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  • 2004 DuMOL Syrah Russian River Valley

2004 DuMOL Syrah Russian River Valley

UNITED STATES / CALIFORNIA / SONOMA
  • 92 WA
  • 92 WS
  • 88 IWC
  • 90 JR
  • Variety
    Syrah
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SKU: 106204-2004-750-3A

This item is available by the case only

Total:
$39.95

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 88

    ($48) Bright ruby-red. Superripe crushed blackberry and pepper on the nose.On the palate, intense black fruit and tar flavors are accompanied by an element of liquid pepper. This rather muscular, medicinal wine showed an increasing tannic toughness as it opened in the glass.
    Author: Stephen Tanzer
    Issue: January/February 2007
  • Wine Spectator | Rating: 92

    Offers a lively beam of wild berry and boysenberry fruit that's rich, intense and concentrated, finishing with firm tannins and a pretty hint of hazelnut and spice.
    Author: James Laube
  • Wine Advocate | Rating: 92

    The 2004 Syrah Russian River exhibits abundant notes of black fruits, asphalt, and pepper in a deep, chewy, rich style. It should drink well young, and keep for 7-8 years.
    Author: Robert Parker
  • Jancis Robinson | Rating: 18

    Very dark. Very alive on the nose. Full, savoury, tense and exciting. Very good and vibrant! Not like any French wine I can think of ? and certainly not like an Australian. A fine California archetype?
    Author: Jancis Robinson
  • Self | Rating: 88

    Author: Scooter
  • Self | Rating: 91

    Author: RyanL
  • Self | Rating: 89

    Drink Dates: 2012-2020
    Author: DrinkBeHappy
The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 567 bottles owned
  • 122 collectors
  • Average collector rating: 89
    (Out of 122 collectors)