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  • 2004 Calera Pinot Noir Mills Vineyard

2004 Calera Pinot Noir Mills Vineyard

  • 93 WA
  • 89 WS
  • Variety
    Pinot Noir

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SKU: 115653-2004-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    This venerable winery, which has thirty years of history (long by California standards), has turned out a bevy of new releases. The 2004 Pinot Noir Mills Vineyard boasts a deep ruby/purple color along with seductive, sweet aromas of black raspberries, black cherries, spring flowers, and spice. It possesses beautiful red and black fruits, good acidity, full body, and more tannin, but less spice than the Reed cuvee. This complex, fruit-driven Pinot Noir will benefit from 1-3 years of cellaring, and should drink well for 10-15 years.
    Drink Dates: 2008-2022
    Author: Robert Parker
  • Wine Spectator | Rating: 89

    Very ripe, with floral and cherry-rhubarb pie flavors that are pure, right down to the crust. The tannins are firm and dry, yet the fruit pushes through.
    Drink Dates: 2007-2011
    Author: James Laube
  • Self | Rating: 93

    Author: Alex Tervooren
  • Self | Rating: 89

    Reddish/garnet color. Red fruits on the nose. Rounded and balanced palate. Very approachable and drinking well right now.
    Drink Dates: 2010-2011
    Author: Wines by Jennifer
  • Self | Rating: 94

    Scarlett core, nice touch of browning at edges. Perfect age right now, or give it 5 more years for extra old flavor. Nose is raspberries, cherries, and spice. Dark red Pinot flavors. Excellent.
    Author: Zarm
The hunt for limestone took California Pinot Noir trailblazer Josh Jensen to one of the highest and coldest vineyard sites in the state, to a place where limestone lived; several million tons, in fact. Time spent in Burgundy, including a harvest at DRC, had instilled in Jensen an appreciation for the influence of terroir in great wine. In 1974 Jensen bought a parcel at 2,200 feet above sea level near Mt. Harlan in San Benito County and planted his first 24 acres to Pinot. While waiting for these vines to mature, he produced his first vintage, 1,000 cases of Zinfandel, in 1975. Over the years, Jensen's property has expanded to include Viognier, Chardonnay, and additional Pinot vineyards. In the large Mt. Harlan AVA, established by his own efforts in 1990, his vines are the only ones planted. Fruit for Calera's wines comes from both the estate property and several Central Coast vineyards, which provide fruit for the Central Coast and El Ni‹¨«o bottlings. Organic practices in the vineyards, and a seven-tier gravity flow winery ensures Calera wines undergo minimal "manipulation." For his Pinot, native yeast and whole cluster fermentation in small lots, as well as 16 months in barrel make for structured, "Burgundy-inspired" wines. Truly a pioneer, Jensen has been recognized many times over for his contribution to California winemaking, recently being honored as 2007 Winemaker of the Year by the San Francisco Chronicle.

See other similar producers:Brewer-Clifton,Peter Michael Winery,Hanzell Vineyards

Collector Data For This Wine

  • 74 bottles owned
  • 26 collectors
  • Average collector rating: 92
    (Out of 26 collectors)