2004 BOND Vecina
International Wine Cellar | Rating: 95
($240) Deep, full ruby. Black raspberry, licorice, roasted tobacco and mocha on the nose. Huge, broad and compellingly deep but not especially sweet or fruity. Surprisingly sappy acidity gives the wine shape and verve. The tannins here seem sweeter than those of the young 2005, and the palate-saturating finish displays great persistence.Author: Stephen TanzerIssue: May/June 2007Wine Spectator | Rating: 88
Ripeness extends to a hint of balsamic and soy, with lifted cherry and blackberry fruit that pushes the envelope. Well-structured and persistent, though the level of ripeness will appeal to some more than others. 627 cases made.Author: James LaubeWine Advocate | Rating: 96
The 2004 Cabernet Sauvignon Vecina emerges from an 11-acre western Oakville hillside not far from the famed Harlan Estate. This wine, which I rated identically in 2008, has a huge nose of bouquet garni, roasted meats and is clearly the spiciest of all the Bond 2004s. It is full-bodied, viscous and thick, with some tannins still to resolve in the finish. Again, there's no reason to defer gratification because of the incredibly complex aromas as well as flavors. Some new saddle leather also makes an appearance in this multidimensional, full and impressive wine. This is a terrific example of great Napa viticulture combined with extraordinary craftsmanship from Bob Levy and Michel Rolland, with a long-term vision provided by the inimitable Bill Harlan. Drink this wine over the next 2-3 decades.Author: Robert Parker
Self | Rating: 96
Author: winefolioSelf | Rating: 95
Drink Dates: 2010-2020Author: JohnnymdSelf | Rating: 96
EarlyAuthor: marvSelf | Rating: 94
Popped and poured; drank over 2 hours. Very dark color with aromas and flavors of dark fruit and chocolate. Well-made, balanced wine; round tannin now almost fully-integrated.Drink Dates: 2014-2020Author: Todd W59
See other similar producers:Harlan Estate,Sloan Estate,Colgin Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 644 bottles owned
- 269 collectors
- Average collector rating: 95
(Out of 269 collectors)