International Wine Cellar | Rating: 90($75; includes 6% cabernet sauvignon and 4% cabernet franc) Good ruby-red. Currant, minerals, chocolate mint and a whiff of vanillin oak on the nose. Suave and lush on entry, then quite dry, juicy and aromatic in the middle palate, with black fruit flavors complicated by rocky and licorice elements. Tightens up on the firmly tannic finish.Author: Stephen TanzerIssue: May/June 2008
Wine Spectator | Rating: 88Offers good structure and a hint of richness, but the fruit seems a bit tired, with aromas and flavors of black cherry, black walnut and cedary oak leading to drying tannins on the finish. Drink now. 1,615 cases made.Author: Tim Fish
Wine Advocate | Rating: 88The structured (it's a mountain vineyard) 2004 Merlot Bancroft Ranch possesses a dark ruby/purple color and additional notes of cherries, plums, minerals and underbrush, high tannin, and impressive concentration as well as length. It should be cellared for several years, and enjoyed over the following 10-15 years.Author: Robert Parker
Self | Rating: 88Drink Dates: 2010-2022Author: mwuerl
Self | Rating:Excellent wineAuthor: Canard
Self | Rating: 88Really liked it.Author: chandave
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Merlot is a soft and elegant grape with medium tannin, high acidity, and notes of plum, red currant, tobacco and red cherry. It is typically aged in French oak, which contributes notes of mocha and clove.
Plantings of Merlot dominate and , making this variety ’s beauty. The variety is most famous amongst wine aficionados due to its presence in the world-renowned wine and its important role in . The typical style in this region is medium-bodied with medium alcohol and high acidity, fresh fruit character, and vegetal, leafy aromas. This herbaceous flavor profile is achieved by harvesting grapes earlier, a practice that is rare outside of Bordeaux.
In order to generate maximum intensity of color, concentrated fruit, and soft, velvety tannin, most other regions harvest Merlot grapes as late as possible. The best examples of this “international” style are aged in new oak to add flavors of toast, vanilla, and clove.
In , Merlot is a key contributor to “Super-Tuscan” blends and is also made in a varietal style by top producers , and . California producers such as , , and are also responsible for some of the world’s best wines made from Merlot.Merlot tends to fall in the middle of the spectrum for tannin, color, flavor, and acid, making it a strong match for a wide variety of food. Typical pairings include Cornish hen, roasted chicken, richly sauced dishes, casseroles, and caramelized vegetables.
Collector Data For This Wine
- 47 bottles owned
- 30 collectors
- Average collector rating: 88
(Out of 30 collectors)