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  • 2003 Tablas Creek Esprit de Beaucastel

2003 Tablas Creek Esprit de Beaucastel

UNITED STATES / CALIFORNIA / SAN LUIS OBISPO
  • 91 WA
  • 87 WS
  • 92 IWC
  • Variety
    Proprietary Blend

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SKU: 93023-2003-750

This item is available by the case only

Total:
$65.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    ($40; 50% mourvedre, 27% syrah, 16% grenache and 7% counoise) Medium-deep red. Perfumed aromas of black cherry liqueur, forest floor scents and meat. Impressively silky and suave on entry, then sweet and supple in the middle, with no sense of excess weight. Compared to the 2002, this is a more fruit-driven blend, offering notes of black cherry, raspberry, iron, licorice and spices. Long, mounting finish features smooth tannins. At 14.8% this is high in alcohol for a wine from Tablas Creek yet quite moderate for a Rhone blend from this neighborhood.
    Author: Stephen Tanzer
    Issue: July/August 2005
  • Wine Advocate | Rating: 91

    The 2003 Cote de Tablas, a blend of 60% Grenache, 24% Syrah, 12% Mourvedre, and 4% Counoise, represents a souped-up version of a California Cotes du Rhone. Its sweet candied cherry/kirsch liqueur, licorice, resiny, loamy soil, and white pepper notes are followed by a generous, medium to full-bodied, pure, complex, delicious wine to drink over the next 3-4 years.
    Author: Robert Parker
  • Wine Spectator | Rating: 87

    Well-crafted, with a complex mix of dried cherry and dried currant, mineral, earth, leather and sage, finishing with firm tannins and a burst of ripe fruit and gravelly flavors. Grenache, Syrah, Mourvedre and Counoise. Drink now through 2009. 2,400 cases made.
    Author: James Laube
  • Self | Rating: 92

    Author: coachjeff
  • Self | Rating: 93

    Deep ruby in color and displaying intriguing aromas of black fruit, fennel, and meat with a light touch of smoke, the flavor of this Rhone style wine was a wonderfully elegant expression of its blend of Mourvedre, Syrah, Grenache, and Counoise - tasting of blackberry, black currant, blueberry, clove, anise, violet, and thyme. The fruit, which was not overt or forward in any way, was in perfect balance with a truly lively acidity and medium, round tannins. Its delicate complexity is further savored by a nice medium-long finish. A fine wine all around and an exceptional choice, I imagine, to pair with duck.
    Author: Kottabos

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 160 bottles owned
  • 62 collectors
  • Average collector rating: 93
    (Out of 62 collectors)