International Wine Cellar | Rating: 91($75; 14.7% alcohol) Deep ruby-blue color. Very primary aromas of blueberry liqueur, minerals, licorice and menthol. Youthful and very fresh in the mouth, with complex flavors of blueberry, blackberry, meat, licorice and spices. As primary as this is, it already boasts a lovely silky texture. Very rich but quite dry on the back end, impressively long if still a bit youthfully clenched. Winemaker Helen Turley makes this wine very much like she makes pinot noir: it was racked only prior to the July 2004 bottling. Incidentally, the Martinellis will not offer a Hop Barn syrah in 2003, as they did not think the wine had enough flavor intensity.Author: Stephen TanzerIssue: May/June 2005
Wine Spectator | Rating: 90Dark and rich, with a complex mix of savory, beefy and grapey berry flavors that are intense and plush. The tannins on the finish turn chewy, showing the level of extraction. Decant. 182 cases made.Drink Dates: 2007-2011Author: James Laube
Wine Advocate | Rating: 95The 2003 Syrah Zio Tony Ranch Gianna Marie has only 14.9% alcohol, which almost makes it seem wimpy compared to their Zinfandels. There are 182 cases of this monster Syrah that boasts classic bacon fat aromas intermixed with blackberry liqueur, cassis, melted licorice, and pepper. This amazingly rich, full-bodied, unctuously textured wine should drink well for at least 10 years or more.Drink Dates: 2005-2015Author: Robert Parker
In 1973 Lee, Sr., Leno's son, took over management of his Uncle Tony Bondi's estate in the Russian River Valley and made his mark as a premium grape grower. He and his wife Carolyn realized the potential of their crops and started their own winery and tasting room in two converted hop barns. A chance meeting with Helen Turley in 1993 introduced a slew of progressive viticultural and cellar practices that catapulted them to the next level.
See other similar producers:Patz & Hall,Brewer-Clifton,Hanzell Vineyards
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in ) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.
The best Old-World Syrah comes from the , where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. and are the most famous of these sites, and producers such as , , and make some of the world’s best wines from Syrah.
In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of and produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from . Australian producers such as , , and have garnered international recognition for making world-class wines from Shiraz.
One cannot talk about New-World Syrah without recognizing the work of producers, most notably , , and , who have also gained international recognition for the quality of their wines from Syrah.
The delicate flavors of cooler climate Syrah from the Northern Rhône and make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak.
Collector Data For This Wine
- 86 bottles owned
- 35 collectors