2003 Château Lagrange

FRANCE / BORDEAUX / SAINT-JULIEN
  • 91 WA
  • 92 WS
  • 89 IWC
  • 83 JR
  • Variety
    Red Bordeaux Blend
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 52688-2003-750-3A

This item is available by the case only

Total:
$65.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 89

    ($34-$44) Red-ruby. Currant, leather and tobacco on the nose. Sweet, dense and thick, with considerable power for Lagrange. Ripe note of dark chocolate. I would have scored this higher but for a slight dry spot in the middle palate that carried through on the aftertaste. My bottle may not have been representative.
    Author: Stephen Tanzer
    Issue: May/June 2006
  • Wine Spectator | Rating: 92

    Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined. Very well done. 24,165 cases made.
    Author: James Suckling
  • Wine Advocate | Rating: 91

    Dense purple in color and surprisingly open-knit and velvety textured, the full-bodied, fleshy, succulently styled 2003 Lagrange is more accessible than most Northern Medocs. With low acidity, silky tannin, and loads of chocolatey black currant and cherry fruit as well as nicely integrated, toasty oak, this sensual wine should drink beautifully in 2-3 years and last for 15-18.
    Author: Robert Parker
  • Jancis Robinson | Rating: 16

    Mid crimson. Mineral scented and racy and very juicy and complete. A lovely drink even if more advanced than many. (Average group score: 15.6)
    Author: Jancis Robinson
  • Self | Rating: 17

    Author: cinnamon
  • Self | Rating: 91

    Author: riffmaker
  • Self | Rating: 94

    Consumed on the early side because it spent ~1yr aging in ambient temp rather that 60 deg F. As such, clearly at peak. Beautiful, long nose with notes of blackberry, sour cherry, and hint of vanilla. Soft palate with some slight earthen tones. Consumed with rib-eye steak and broiled asparagus with EVOO - an excellent combination that brought out the juicy flavors in the meat. Saved for a second day tasting using a vacuum-sealer; the wine did not disappoint on the second day, losing little of its flavors.
    Author: DoctorJFred
  • Self | Rating: 92

    This bottle was all about finesse. It was delicate, but beautiful. There was plenty of ripe fruit and tannins, and a pleasant hint of brett on the finish. This was understated and showed plenty of restraint, as if to avoid upstaging any of the foods it could be paired with. A pleasant, refined drinking experience. I would like to try a 2005 or 2000 in comparison to this 2003. Note - this bottle showed signs of beginning to go over the hill. The 2003 vintage was ultra-ripe and peaked early, and this bottling could be on the way out. Drink up now.
    Drink Dates: 2007-2015
    Author: PurpleTeeth
  • Self | Rating: 91

    We drank this with grilled Ribeye on 3/11/09. It decanted an hour (should have been longer) and had a great, earthy bouquet of black currant, blackberry, cherry, licorice, tobacco and dark chocolate aromas. It was dense and tannic, so the first taste was a bit of an assault. Then, it was smooth, a little sour and dusty dry with flavors that followed the nose. It had a long, 60 second, finish, was complex, elegant and extremely pleasant.
    Author: Chip
Believed to have once been home to an order of the Knights Templar in the 14th century, the Bordeaux chateau was acquired by Baron de Brane, of Mouton and Brane-Cantenac fame, before being turned over in the late 18th century to Napoleon's finance minister, who significantly expanded the vineyard. However, it wasn't until a century later that Lagrange wines achieved superior quality. The Cendoya family, who had owned the estate since 1925, sold it off to the Japanese wine and spirits conglomerate Suntory. Under government recommendation, Suntory spent $4 million on renovations ($10 million to date) under the supervision of winemaker Marcel Ducasse, former apprentice to Professor Peynaud.

The estate's second wine is called Les Fiefs de Lagrange.

See other similar producers:Chateau Montrose,Chateau Cos D'Estournel,Chateau Talbot

Collector Data For This Wine

  • 938 bottles owned
  • 170 collectors
  • Average collector rating: 91
    (Out of 170 collectors)