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  • 2003 Dehlinger Pinot Noir Estate

2003 Dehlinger Pinot Noir Estate

UNITED STATES / CALIFORNIA / SONOMA
  • 91 WA
  • 90 IWC
  • Variety
    Pinot Noir

Out of stock

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SKU: 49261-2003-750

This item is available by the case only

Total:
$39.95

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 90

    ($45) Medium red. A bit blacker on the nose than the Goldridge sample, with a note of dark raspberry and good thrust. At once superripe and sappy, with generous dark raspberry and spice flavors. This conveys a small-berry feel and an impression of solid extract. Finishes concentrated and persistent. Dehlinger vinified this cuvee with a small percentage of whole berries.
    Author: Stephen Tanzer
    Issue: May/June 2006
  • Wine Advocate | Rating: 91

    The 2003 Pinot Noir Estate, from Dehlinger's hilltop vineyards, is a lush, textured effort revealing sweet black cherry, raspberry, plum, and allspice notes, a lush, medium to full-bodied palate, sweet tannin, and a distinctive opulence as well as earthiness.
    Author: Robert Parker
  • Burghound | Rating: 89

    This is a very attractive effort that remains entirely pinot in character, from the spicy red fruit nose to the fleshy, generous and sweet medium full flavors that possess good if not outstanding complexity that continues onto the lingering finish. This is not as yet overly deep but has the potential to develop it with a few more years in bottle.
    Author: Allen Meadows
    Issue: 3rd Quarter, 2006
  • Self | Rating: 75

    Not good at all. The first bad bottle from Dehlinger that we've ever had. Wonderful nose and aroma, but the wine itself is flat, metallic, and tastes like a $8 of cheap plonk.
    Author: jmsenger

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 194 bottles owned
  • 39 collectors
  • Average collector rating: 75
    (Out of 39 collectors)