Wine Spectator | Rating: 89A creamy oak overlay softens the tannins in this rich and full-bodied version, with complex anise, mocha, dark berry, subtle spice and roasted coffee notes.'2003 California Cabernet blind retrospective (July 2013). Drink now through 2020. 725 cases made.Author: James Laube
International Wine Cellar | Rating: 92Bright, dark red-ruby. Rather cool aromas of blueberry, menthol, licorice and mint. Concentrated, spicy wine with a slightly medicinal aspect to its dark berry and menthol flavors. More savory than sweet but there's no shortage of personality here. Finishes with good length but slightly unyielding tannins. I'm not sure that this wine has the density to reward further aging.Author: Stephen Tanzer
Wine Advocate | Rating: 94The 2003 St. Eden comes from an 11-acre rocky knoll on the northern side of the Oakville Crossroad that consists of pure red soils. It is the most evolved and forward of these 2003 Bond wines. Lots of cedar, chocolate, roasted herb, lavender and spice box notes emerge from this complex Pauillac-like effort. Medium to full-bodied and fully mature, it is more evolved than its siblings, revealing sweet tannin as well as a spicy, earthy finish. Owners are advised to drink it over the next decade.Author: Robert Parker
Vinous | Rating: 94There is plenty to admire in the 2003 St. Eden. Sensual and voluptuous in the glass, the 2003 possesses striking intensity and terrific overall balance. Mocha, smoke, tobacco, black stone fruit and leather notes are pushed forward in this sumptuous, pliant Cabernet Sauvignon. Although not especially complex, the 2003 is quite tasty.Author: Antonio Galloni
Self | Rating: 93Author: winefolio
Self | Rating: 94Drink Dates: 2017-2027Author: afikes
Self | Rating: 94DEEP DARK RUBY RED, HUGE NOSE OF BIG CHERRIES AND OTHER RED BERRIES, SOFT WELL INTEGRATED TANNINS AND A LONG WONDERFUL FINISH. A WONDERFUL WINE KUDOS TO BILL HARLAN AND HIS TEAM.Drink Dates: 2011-2025Author: David 429
Self | Rating: 94EarlyAuthor: marv
Self | Rating: 95phenomenal. huge flavor. developed over about 4 hours. tannins still nice but not overwhelming.Author: schelper
See other similar producers:Harlan Estate,Sloan Estate,Colgin Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the and in , and and in .
The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.
Old-World Cabernet Sauvignon is often blended with , which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this . These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. producers such as , , and consistently produce some of the highest-quality Cabernet Sauvignon-based blends.
New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like , , and .
All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety.
Collector Data For This Wine
- 944 bottles owned
- 318 collectors
- Average collector rating: 94
(Out of 318 collectors)