• Home
  • 2003 Behrens Family The Heavyweight

2003 Behrens Family The Heavyweight

UNITED STATES / CALIFORNIA / NAPA
  • 93 WA
  • 91 IWC
  • Variety
    Proprietary Blend

Out of stock

learn more about producers & collectors

SKU: 79783-2003

This item is available by the case only

Total:
$29.95

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 91

    ($75; 15.6% alcohol) Ruby-red. Fresh aromas of cassis and violet. Lush and sweet, with enticing flavors of black cherry, violet, licorice and bitter chocolate. Finishes broad and round, with fine tannins. Sexy wine, from Thorvilos and Madrona Ranch fruit.
    Author: Stephen Tanzer
    Issue: May/June 2006
  • Wine Advocate | Rating: 93

    Speaking of a Heavyweight, the 2003 (50% Merlot, 40% Cabernet Sauvignon, and 10% equal parts Petit Verdot and Cabernet Franc) is a sensational 375-case effort from the Thorevilos Vineyard owned by David Abreu and Ric Foreman. Its dense ruby/purple color is accompanied by an explosive bouquet of black and blue fruits, cedar, and high quality French oak. Boasting tremendous richness, fatness, opulence, and a viscous feel in the mouth, it is a big, in-your-face offering with low acidity, huge fruit, and a blockbuster finish. It should drink well for 10-12 years.
    Author: Robert Parker
  • Self | Rating: 93

    Author: dozman3
The husband and wife duo of Lisa Drinkward and Les Behrens got their start with their award-winning restaurant, Folie Douce in Arcata, California. When loyal clientele Joe Bob Hitchcock and his wife Lily learned of Les' thoughts of winemaking, the couple decided to put up some capital to join him in his endeavor. The first 175 cases were produced in 1993, and grew to 750 over the next three years. In 1997, the vineyard moved from Arcata to Napa Valley, where Behrens & Hitchcock eventually decided to purchase acreage on Spring Mountain. The team worked hard to produce its first single-vineyard wines during the 1999 harvest. Today the winery is seemingly an overnight success, producing single-lot Cabernet Sauvignon, Syrah, and Petite Syrah of outstanding quality.

See other similar producers:Krupp Brothers Estates,Chateau Montelena,Miner Family Vineyards

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 197 bottles owned
  • 54 collectors
  • Average collector rating: 93
    (Out of 54 collectors)