2003 Arietta H Block Hudson Vineyard
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International Wine Cellar | Rating: 92
($125) Good full ruby-red. Brooding, pure aromas of black fruits, licorice and shoe polish; this smells like young, austere Bordeaux. Then slightly reduced and tightly wound in the mouth and currently dominated by its powerful structure. There are intense black fruits here, but the wine is in an awkward stage today, with the tannins currently dominating. Almost certainly better than it's showing: I'd wait at least three or four years before pulling the cork.Author: Stephen TanzerIssue: May/June 2006Wine Advocate | Rating: 93
The deep ruby/purple-hued 2003 Proprietary Red H Block Hudson Vineyard (a 500-case blend of 60% Cabernet Franc and 40% Merlot) exhibits a dense ruby/purple color as well as aromas of sassafras, underbrush, menthol, cassis, crushed rocks, and graphite. Although more closed than it was last year out of barrel, it reveals a beautiful texture, an explosively rich style, and a long, pure finish. I would not be surprised to see this wine merit a score in the mid-nineties once it sheds some of its tannin. Anticipated maturity: 2008-2020+.Author: Robert Parker
Self | Rating: 94
big wine with chocolate and coffee...still very chewy...definitely a food wine and go much longerAuthor: qiiidadSelf | Rating:
not notableAuthor: NCLSelf | Rating: 89
Pleasing bouquet but falls short on the palette. Thick and harsh with immature tannins, almost hot for only 14.1% alcohol. Fruit weak and (therefore I do not believe it will improve much) and although a very long finish, not a terribly pleasant one. Disappointing overall.Author: Pierre T184
See other similar producers:Tamber Bey Vineyards,Hartwell Estate,Scholium Project
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 496 bottles owned
- 103 collectors
- Average collector rating: 92
(Out of 103 collectors)