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  • 2002 Saintsbury Pinot Noir Garnet

2002 Saintsbury Pinot Noir Garnet

UNITED STATES / CALIFORNIA / CARNEROS
  • 88 WA
  • 86 WS
  • 89 IWC
  • 75 JR
  • Variety
    Pinot Noir
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SKU: 58429-2002

This item is available by the case only

Total:
$24.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 89

    ($17) Full, deep red. Sappy aromas of maraschino cherry, wild strawberry, sassafras, herbs and mint, all lifted by a note of orange peel. Concentrated, dense and fat, with strong wild berry flavors accented by mint. Seems a bit extractive for this relatively inexpensive early release but manages to maintain its freshness. Offers almost Burgundian texture and weight, and very good persistence. A superb value. Also tasted: 2002 Chardonnay Carneros.
    Author: Stephen Tanzer
    Issue: January/February 2004
  • Wine Spectator | Rating: 86

    An open knit, creamy wine with spicy cherry, cola and blackberry flavors that show up with green tealike tannins on the finish. Drink now through 2007. 19,800 cases made. -JL
    Author: James Laube
  • Wine Advocate | Rating: 88

    I have always enjoyed Saintsbury's lighter-styled, fruity Pinot Noir Garnet. No one does it as well as this estate, and the 2002 Pinot Noir Garnet is a great example of a reasonably priced Pinot that shows off this grape's varietal character. Made in a fruit-forward, delicious, accessible style, this medium to deep ruby-colored 2002 offers an attractive nose of raspberries, cherries, dried herbs, and cola. Drink this plush offering over the next 1-2 years.
    Author: Robert Parker
  • Jancis Robinson | Rating: 15

    Sweet, round, easy. Dick Ward of Saintsbury seems to be Majestic's new best friend.
    Author: Jancis Robinson
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 7 bottles owned
    • 6 collectors