International Wine Cellar | Rating:($150) Light gold. High-pitched aromas of lemon pith, quince and green apple, with complicating notes of smoky minerals and chamomile. Dry, nervy and very tight, with slow-to-open citrus and orchard fruit flavors and complicating notes of white pepper and buttered toast. Boasts excellent intensity and clarity but shuts down hard on the finish, which features strong mineral and citrus zest qualities and a hint of smoky florality. I tasted this Champagne two other times this fall: one bottle behaved in a similar tart, citric fashion while the other showed more of the classic smoky, reduced character that I associate with young bottlings of Dom Perignon. As this is a fairly recent release, I would rather reserve judgment until next year. (Moet Hennessy USA, New York, NY)Author: Josh RaynoldsIssue: November/December 2010
Wine Spectator | Rating: 95A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor - biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world - all about elegance, texture and attention to detail.Author: Alison Napjus
Jancis Robinson | Rating: 20Extraordinarily firm, confident, intense nose. Definitely the savoury side of Dom. Nothing remotely sweet or fat - though it's as intense as a Montrachet. Wonderful quality of mousse - surely slightly less bubbly than it has been? More like a Montrachet with a bit of carbon dioxide laced into it than a typical champagne. Broad and long with a hint of orange peel. Great persistence. This already delivers but has such backbone and great acidity and light grip (only noticeable at the very end of the tasting experience) that it surely has a long life ahead of it. Really reaches every hidden cell of the palate. A very assured performance. LVMH at its very best?Author: Jancis Robinson
Wine Advocate | Rating: 96The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009.Author: Antonio Galloni
Vinous | Rating: 98The 2002 Dom Perignon speaks to opulence and intensity. Rich, layered and voluptuous in the glass, the 2002 shows off its flamboyant personality with flair. Butter, cooked apple and tropically-leaning fruits mesh together effortlessly. Interestingly, with time in the glass the 2002 gains in freshness and energy without losing its essential opulence. The elevated ripeness of the year gives the 2002 Dom Perignon distinctly Puligny-Montrachet leaning inflections. Chef de Caves Richard Geoffroy adds that August that year was hot and very dry. Rain towards the end of the month and into early September freshened the vines and accelerated the final phase of ripening. This is yet another fabulous showing from the 2002, which continues to cement its reputation as a truly epic Dom Perignon.Author: Antonio Galloni
Self | Rating: 96Drink Dates: 2012-2030Author: wherchel
Self | Rating: 4.5Author: TCL
Self | Rating: 93Author: Juan K
Self | Rating: 94Author: Horms
Self | Rating: 95Author: Dan McD
Self | Rating: 96Author: McGowan Cellars
Self | Rating: 96Author: rcl
Self | Rating: 97Author: Alexander C229
Anonymous | Rating: 91A nicely executed champagne but was expecting more; maybe some more years in the cellar would give it more complexity. Fine bubbles. Tones of citrus, hints of toasts and vanilla. A nice texture on the palate with beautiful bubbles, crisp, but slightly unidimensional.Drink Dates: 2012-2025Author: Nick Shea
Self | Rating: 91Missed the mark.Author: afikes
Self | Rating: 95Popped to celebrate the first day home with our new twin babies! This a brute of a champagne right now. I enjoyed the full, fruity palate. Improved with air time and a little warm up.Author: richie g
Self | Rating: 96The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032Drink Dates: 2012-2031Author: JLANDAULA
Click here to listen to GrapeRadio's podcast about Dom Perignon (Show #170, 1:11:15 min 50 MB)
See other similar producers:Domaine Egly Ouriet,Jean Vesselle
Champagne is the northernmost wine region of France, located 90 miles outside of Paris. Its storied wine reputation dates back to the Middle Ages; a few of the top houses, to which so much of the region's fame is owed, have been producing since the early 1700s. As one of the coolest wine producing regions in the world, Champagne is perfectly suited to growing , , and Pinot Meunier at the low sugar/high acid levels necessary for sparkling wines. The region's famous chalk soils not only reflect sunlight back to the vines, helping them to ripen, but also impart minerality to the fruit, giving Champagne its characteristic flavor profile.
Champagne is a challenging place to grow grapes. Winter freeze, spring frost, heavy rains, and cloudy skies in this cool, continental climate are the norm. Growers must manage a high degree of annual volatility in weather and blending across varieties and vintages is required to create consistency in the wines. Despite the challenges, Champagne has an ideal climate and terroir for sparkling wine production. Chalk-dominated soils provide drainage after rainstorms but retain sufficient water during dry periods, and cool weather produces grapes with high acid and low sugar levels, even in the warmest years. In the rare seasons when weather conditions are at their best, wine aficionados across the globe are blessed with vintage Champagne, one of the most age-worthy and delicious wines in the world.
Champagne blends are composed of the region’s three main varieties: , , and . contributes a light body, high acidity, and floral and citrus fruit character to the wine. Pinot Noir adds body and structure along with aromas of red fruit, while Pinot Meunier contributes fresh fruit. Blanc de Blancs Champagnes are made from white grapes only, while Blanc de Noirs Champagnes are made with black grapes only.
Young champagne typically displays aromas of pear, apple, lemon, popcorn, vanilla, almonds, and cream. With age, Champagne can impart very complex mineral- and earth-driven aromas. For some of the finest examples, look to the houses of , , , and .Champagne’s high acidity and festive bubbles make it one of our favorite pairings, and match it well with buttery, fatty, and salty foods. Classics include caviar, oysters, clams, creamy cheeses, charcuterie, foie gras, and popcorn.
Collector Data For This Wine
- 3450 bottles owned
- 476 collectors
- Average collector rating: 95
(Out of 476 collectors)