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  • 2002 Marquis Philips Merlot South Eastern Australia

2002 Marquis Philips Merlot South Eastern Australia

  • 89 WS
  • Variety

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SKU: 94124-2002-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 89

    Crisp and vivid, with juicy blackberry and currant fruit at the center, aromatic with earth and herbs that carry over into the fine-grained, minerally finish. An Aussie Merlot with real character. Drink now through 2008. 3,440 cases made.
    Author: Harvey Steiman
  • Self | Rating: 78

    Clearly the weakest link in Marquis Philips? portfolio. Absent the marketing driven need for having something with |Merlot| written on it I question why this wine is even produced. Dark red colored wine with a Brett filled nose of sweat socks, mint, leather, and plum. Much better on the palate where attractive creamy oak flavors dominate leading to diffuse fruit and oak flavor on the finish. A wine to drink while holding one?s nose. Drink now.
    Drink Dates: 2003
    Author: Daniel B

Merlot is a soft and elegant grape with medium tannin, high acidity, and notes of plum, red currant, tobacco and red cherry. It is typically aged in French oak, which contributes notes of mocha and clove.

Plantings of Merlot dominate Saint-Émilion and Pomerol, making this variety Bordeaux’s Right-Bank beauty. The variety is most famous amongst wine aficionados due to its presence in the world-renowned Château Petrus wine and its important role in Bordeaux blends. The typical style in this region is medium-bodied with medium alcohol and high acidity, fresh fruit character, and vegetal, leafy aromas. This herbaceous flavor profile is achieved by harvesting grapes earlier, a practice that is rare outside of Bordeaux.

In order to generate maximum intensity of color, concentrated fruit, and soft, velvety tannin, most other regions harvest Merlot grapes as late as possible. The best examples of this “international” style are aged in new oak to add flavors of toast, vanilla, and clove.

In Tuscany, Merlot is a key contributor to “Super-Tuscan” blends and is also made in a varietal style by top Italian producers Ornellaia, Tua Rita and Petrolo Galatrona. California producers such as Pahlmeyer, Blankiet Estate, and Pride Mountain are also responsible for some of the world’s best wines made from Merlot. 

Merlot tends to fall in the middle of the spectrum for tannin, color, flavor, and acid, making it a strong match for a wide variety of food. Typical pairings include Cornish hen, roasted chicken, richly sauced dishes, casseroles, and caramelized vegetables.

Collector Data For This Wine

  • 29 bottles owned
  • 10 collectors
  • Average collector rating: 78
    (Out of 10 collectors)