2002 Dalla Valle Maya

UNITED STATES / CALIFORNIA / NAPA
  • 100 WA
  • 92 IWC
  • Variety
    Proprietary Blend

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SKU: 49145-2002-750

This item is available by the case only

Total:
$585.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    (a 55/45 blend of cabernet sauvignon and cabernet franc) Good ruby-red. Blueberry, licorice, violet and leather on the perfumed nose. Supple on entry, then sweeter, broader and lusher than the 2002 cabernet, with lovely depth of flavor. Bright and nicely delineated. Finishes with huge, building, horizontal tannins that dust the palate and front teeth and are distinctly finer than those of the basic cabernet bottling, which seems a bit green and dry by comparison. This wine needs several years of patience and should be long-lived.
    Author: Stephen Tanzer
    Issue: May/June 2005
  • Wine Advocate | Rating: 100

    As stunning as this basic Cabernet Sauvignon is, the 2002 Maya, a proprietary blend of 55% Cabernet Sauvignon and 45% Cabernet Franc, is pure perfection. It boasts an inky purple color as well as an extraordinary perfume of incense, black fruits, charcoal and forest floor. Full-bodied, with monumental intensity, a multidimensional texture/mouthfeel, and a stunning finish, this beauty reveals the brilliant quality of the Dalla Valle Cabernet Franc plantings meshed with their powerful Cabernet Sauvignon. Anticipated maturity: 2018-2040+.
    Drink Dates: 2018 - 2040
    Author: Robert Parker
    Issue: 201
  • Vinous | Rating: 95

    Rich, ripe and explosive, the 2002 Maya emerges from the glass with layers of dark, voluptuous fruit. There is plenty going on in the glass, although today the 2002 isn't as expressive as it was when I last tasted it, about two years ago. Dark raspberry jam, cloves, mint and flowers are layered into the finish with substantial weight and silkiness. This is one of the great vintages of Maya and as it turns out the last Maya made until 2005.
    Drink Dates: 2014 - 2027
    Author: Antonio Galloni
    Issue: Jun 2014
  • Self | Rating: 93

    Author: winefolio
From vineyards set 400 feet above the floor of Napa Valley, two critically-acclaimed powerhouse wines are crafted. Both the Cabernet Sauvignon (which includes just a touch of estate Cabernet Franc) and the Maya (a blend of Cabernet Sauvignon and Cabernet Franc) showcase Oakville fruit in its most concentrated intensity. Production is limited to micro-quantities, making these wines sought-after prizes for collectors and wine enthusiasts alike.

Gustav and Naoko Dalla Valle bought their family estate in 1982, realizing their vision of producing world-class wine. The first vintages were 1986 for the Cabernet and 1988 for the Maya, which went on to earn a perfect 100-point score from Robert Parker for the 1992 vintage. Naoko Dalla Valle has maintained sole responsibility for the vineyards and winery since her husband's death in 1995. French enologist Michel Rolland consults bi-annually on winemaking and blending decisions.

See other similar producers:Opus One,Dominus Estate,Harlan Estate

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 450 bottles owned
  • 121 collectors
  • Average collector rating: 93
    (Out of 121 collectors)