($37) Deep, saturated red. Spicy oak, cherry, roasted coffee and blackberry on the nose. On the palate, this is sweet and plump, with gentle cherry/berry flavors. Finishes long and supple, with an interesting white pepper quality.
Author: Josh Raynolds
Issue: May/June 2005
Wine Spectator | Rating: 83
Lithe and spicy, with a gritty edge to the modest, earthy berry flavors.