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  • 2002 Alban Syrah Reva Estate

2002 Alban Syrah Reva Estate

UNITED STATES / CALIFORNIA / SAN LUIS OBISPO
  • 95 WA
  • 93 WS
  • 92 IWC
  • Variety
    Syrah
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SKU: 77050-2002-750-2B

This item is available by the case only

Total:
$95.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    ($56) Full ruby. Wild aromas of roasted red berries, game, smoke and roasted herbs. Supersweet, dense and lush, with a strong raspberry flavor. Impressively thick, pliant wine with enough balancing acidity to retain freshness. Finishes very long and sweet, with suave tannins.
    Author: Stephen Tanzer
    Issue: January/Feburary 2005
  • Wine Spectator | Rating: 93

    Dark-hued, with a rich core of meaty, beefy, peppery Syrah that shows a remarkable level of concentration and depth-sheer power, if you will-finishing with an exotic mix of floral, berry, leather and beef scents. 1,500 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 95

    There are 1,400 six-packs of the 2002 Syrah Reva Vineyard Estate. Tasted just after bottling, it was performing spectacularly well. Its opaque purple color is accompanied by a classic bouquet of creme de cassis, blackberries, and touches of new oak, tar, and sweet leather. It is a spectacular, dense, opulent, full-bodied effort with good minerality as well as structure. It should drink well for 10-15 years.
    Author: Robert Parker
  • Self | Rating: 94

    Author: Billy the Kid
  • Self | Rating: 96

    Amazing! Rich fruit, very complex.
    Drink Dates: 2005-2020
    Author: David W294
  • Self | Rating: 96

    The deepest and darkest colored wine of the flight was a pedal to the medal thrill ride that erupted like Mount Kilimanjaro. Inky, palate staining flavors of super-ripe blueberries, blackberry reduction sauce, tar, white flowers and a cornucopia of Asian spices fluttered throughout the palate like a muscular ballerina dancer. Layers and layers of rich fruit dazzled in their concentration and admirable poise, in spite of the sheer size of the wine. This puppy was a tour de force that demonstrates what controlled explosion is all about
    Drink Dates: 04-01-2008
    Author: Brad Coelho
Alban Vineyards is a California wine estate producing various Rhone style blends and varietal wine. The winery is located in Edna Valley, near Arroyo Grande in the southern corner of San Luis Obispo County.

Starting in 1985, John Alban planted grapes for other people until he bought an estate in 1989. With a focus on creating wines made from Rhone Valley varieties, Alban became one of the pioneers in the Rhone Rangers movement, and is considered one of the most influential American Rhone producers.

Within a 250-acre (100 ha) area, the vineyard area extends 60 acres (24 ha), and is planted with varieties Syrah, Viognier and Roussanne. Grenache and Roussanne are also sourced from vineyards located in the warmer Paso Robles AVA.

Among the vineyard designate wines produced are the Lorraine Vineyard, Reva Vineyard Syrah and Seymour's Vineyard Syrah. Alban also produces Pandora, a blend of Grenache and Syrah, and a botrytized dessert wine.

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

Collector Data For This Wine

  • 368 bottles owned
  • 120 collectors
  • Average collector rating: 95
    (Out of 120 collectors)