International Wine Cellar | Rating: 88($38; declassified young vines from Rangen; the ripeness was similar to the Rangen bottling but the yield in these young vines was higher) Aromas of yellow plum, flint and smoke. Chewy and a bit aggressive, with strong wet stone flavor intensified by firm limey acidity. A bit disjointed today, but this riesling really coats the palate. This, too, went through malolactic, and yet it gives a rather high-acid impression.Author: Stephen TanzerIssue: November/December 2003
Wine Advocate | Rating: 90For the first time, Humbrecht opted to vinify separately the youngest vines (21 years old) in his parcel of Rangen de Thann. The 2001 Riesling Thann (indice 1) has smoky mineral aromas as well as a quinine, stone, and ripe citrus fruit-filled personality. A juicy, focused, medium-bodied wine, its smoky character and aromatics scream out its vineyard of origin.Author: Pierre Rovani
In Alsace, history is always relevant and with nearly 400 years of winegrowing in his DNA, Olivier Humbrecht should know a thing or two about history. He is intimately connected with wine production in the region. He was the first Frenchman to qualify as a Master of Wine, and is also president of Biodyvin, a French organization committed to biodynamic farming practices. At Zind-Humbrecht , established in 1959, he and his father Leonard oversee production of 13,000-16,000 cases each year from 30 hectares of domaine-owned plots in four Grand Cru vineyards, among other highly regarded sites. These excellent, often incredibly steep vineyard sites, combined with yields of half what is legally acceptable for Grand Crus, produce Riesling, Gewurztraminer, Pinot Gris, and Muscat of uncompromising pedigree. The Zind-Humbrecht commitment to biodynamics is certainly not mere semantics. Whether in the vineyard or the cellar, tasks are scheduled according to the phases of the moon and the requisite cow horns are buried to improve soil vitality. Whether or not one chooses to believe in this regimen, that Zind-Humbrecht is one of the top, if not the top, producer in Alsace is impossible to deny.
Collector Data For This Wine
- 16 bottles owned
- 4 collectors