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  • 2001 Peter Michael Les Pavots

2001 Peter Michael Les Pavots

  • 97 WA
  • 99 WS
  • 94 IWC
  • Variety
    Proprietary Blend
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SKU: 54385-2001

This item is available by the case only


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  • International Wine Cellar | Rating: 94

    ($115; a blend of 72% cabernet sauvignon, 16% merlot, 10% cabernet franc and 2% petit verdot; this had just been racked, for only the second time) Saturated medium ruby. Sappy aromas of black raspberry, blueberry, blackberry, violet, tar and minerals. Superconcentrated, layered, deep flavors of blackberry, raspberry, cassis and licorice; offers an uncanny chewiness of texture. As powerful as this is, it's also suave and seamless, with a total absence of rough edges. There are hints of espresso and forest floor, but this very broad, primary wine will need time to develop more nuance. Finishes with a major tannic spine and superb subtle persistence. This wine spent 54 days on its skins.
    Author: Stephen Tanzer
    Issue: May/June 2004
  • Wine Advocate | Rating: 97

    A spectacular Knight's Valley proprietary red wine from Peter Michael, the 2001 Les Pavots performed brilliantly in the horizontal tasting I did in Napa Valley in late May. Its dense opaque blue/purple color is accompanied by notes of graphite, charcoal, burning embers, creme de cassis, licorice and chocolate fudge. Opulent and full-bodied with sweet tannin as well as low acidity, it is just beginning to strut its stuff and reveal secondary nuances. Approachable now, this full-bodied, multi-dimensional wine should continue to drink well for another two decades plus.
    Author: Robert Parker
  • Wine Spectator | Rating: 99

    Gorgeous, offering layers of rich, plush, dark berry, plum, blackberry, kirsch and fig paste, woven together with green olive and melted licorice. Full-blown, yet for all its depth and density it glides along on a smooth, tapered finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. 2001 California Cabernet blind retrospective (June 2011). Drink now through 2020. 1,853 cases made.'J.L.
    Author: James Laube
  • Self | Rating: 93

    Author: Gogoli
  • Self | Rating: 97

    Les Pavots Vineyard was planted in 1989 and sits at elevations ranging between 1,300 and 1,500 feet above sea level. The vineyard faces generally toward the south. Vines are planted on 23 acres. 18 of those acres have Cabernet while the remaining five acres grow Merlot (3 acres) and Franc (2 acres). The 2001?s assemblage consists of 72% Cabernet, 16% Merlot, 10% Franc, and 2% Petit Verdot. The grapes received a four day cold soak before being fermented on their wild yeasts. The wine aged for 14 months in French oak before being bottled without fining or filtration. The 2001 Les Pavots is the most impressive red wine I have tasted from Peter Michael. It is black as night with a huge, sappy, and toasty nose of blackberry, oak, and vanilla spice. Enormous in the mouth with seemingly undying waves of fruit to go along with polished and cascading tannin. There is plenty of acid to handle the intensity.
    Drink Dates: 2009-2015
    Author: Daniel B
  • Self | Rating:

    Original Note - 15.2% alc. 72% C, 16% M, 10% CF, 2% PV
    Author: Lulu SF
Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

See other similar producers:Martinelli Winery,Flowers Vineyard and Winery,Dierberg Vineyard

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 1083 bottles owned
  • 246 collectors
  • Average collector rating: 95
    (Out of 246 collectors)