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  • 2001 Château Pavie-Decesse

2001 Château Pavie-Decesse

FRANCE / BORDEAUX / SAINT-ÉMILION
  • 95 WA
  • 93 WS
  • 89 IWC
  • 65 JR
  • Variety
    Red Bordeaux Blend
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SKU: 55986-2001-375

This item is available by the case only

Total:
$89.95

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 89

    ($82-$95) Bright ruby-red. Distinct port-like notes of surmaturite on the nose: roasted plum, kirsch and roasted nuts. Fat, lush and chewy, with very sweet, porty flavors of chocolate and animal fur. Impressively rich but a bit lacking in vibrancy. A bit over the top for this taster, showing signs of incipient oxidation; fans of extreme ripeness will like this more than I did. Finishes with building dusty tannins.
    Author: Stephen Tanzer
    Issue: May/June 2004
  • Wine Spectator | Rating: 93

    Big and Porty, with loads of berry, vanilla, spice and floral character. Full-bodied, with velvety tannins and a long, rich finish. Very impressive.
    Author: James Suckling
  • Jancis Robinson | Rating: 13

    Healthy. Overheated and porty on the nose. Then horribly dry tannins. Over oaked.
    Author: Jancis Robinson
    Issue: 11-06-2007
  • Wine Advocate | Rating: 95

    This 23-acre vineyard, acquired by Gerard and Chantal Perse in 1997, is situated on the south-facing limestone plateau above Chateau Pavie. This blend of 90% Merlot and 10% Cabernet Franc (from vines averaging 41 years of age) was cropped at a meager 30 hectoliters per hectare. After a five week maceration, the wine was aged 18 months in 100% new oak, and bottled unfined and unfiltered (as are all the Perse wines). An inky/ruby/purple color is accompanied by rich aromas of Asian spices, soy, black truffles, licorice, espresso, and intense cherry and blackberry fruit. It displays great intensity, medium to full body, low acidity, and high tannin. This beauty is not far off the pace of the blockbuster 2000.
    Author: Robert Parker
  • Self | Rating: 96

    Author: Yayo
  • Self | Rating: 96

    In perfect drinking window now. Decanted for an hour, great nose and a finish that went on for 30 sec.
    Drink Dates: 2009-2020
    Author: coffeemuse
Discover our collection of Château Pavie-Decesse wines
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

Collector Data For This Wine

  • 321 bottles owned
  • 68 collectors
  • Average collector rating: 96
    (Out of 68 collectors)