Burghound | Rating: 92Decidedly more elegant but a good deal less powerful. Fresh, precise cherry and raspberry aromas lead to relatively fine and pure extract of pinot soaked flavors and fine length. To be sure, this is really pretty and if it can add weight with a few years of bottle age, it may very well equal the MazoyAres."Author: Allen Meadows
International Wine Cellar | Rating: 91($110) Bright, saturated ruby-red. Superripe, sweet aromas of raspberry, violet and pungent spices; lifted but not overwhelmed by its oak element. Pliant, concentrated and sweet, with generous strawberry and raspberry flavors and a smoky note of reduction. Lush and attractive wine, finishing with sweet, fine tannins and excellent length. After 24 hours in the recorked bottle, this showed blacker aromas of cherry, smoke and earth and retained a sappy freshness and considerable sex appeal.Author: Stephen TanzerIssue: March/April 2004
Wine Advocate | Rating: 92The 2001 Charmes-Chambertin exudes sweet black cherry aromas. Medium-bodied, dense, and decadent, it bastes the palate with blueberry syrup. A fleshy, dense, deep, and suave effort, it is sure to bring a smile to lovers of candied, edge-free wines.Author: Pierre Rovani
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See other similar producers:Domaine Armand Rousseau,Domaine Dupont-Tisserandot,Domaine Claude Dugat
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 15 bottles owned
- 8 collectors