International Wine Cellar | Rating: 86($30) Deep red with a purple edge. Superripe, meaty aromas of prune, redcurrant, raspberry, cassis and sweet vanillin oak against a background of cinnamon and clove. A smooth, spicy, meaty shiraz of the modern style, with overripe tarry, treacly fruit and just enough freshness and vitality to maintain its balance.Author: Jeremy OliverIssue: July/August 2003
Wine Spectator | Rating: 83Firm in texture, with chewy tannins around a weak core of cedary berry flavors. Best after 2004. 900 cases made.Author: Harvey Steiman
Wine Advocate | Rating: 92The deep blue/purple-colored, blockbuster 2001 Shiraz boasts impressive blackberry fruit notes along with admirable purity, full body, and a dense, fragrant, opulent personality. As my tasting notes read, it is ƒA?A?just a lot of fun to drink.ƒA?A_ Some air-head will no doubt suggest there is a lack of terroir character, but that is irrelevant given the enormous pleasure this wine provides. Drink it over the next 7-8 years.Author: Robert Parker
Self | Rating: 8911 years old, with fruit still fresh and ripe. Just missing some acidity. Velvety smooth, rich blackberries, licorice and tar.Author: David P187
Self | Rating: 91Rolf Binder produced this wine from eight year old vines that yielded between four and five tons of fruit per acre (given the wine?s quality I would have expected a lower yield than this amount). This wine was also just bottled and flown to the United States. Dark rich color with a big nose of licorice, stone, and ripe delicious fruit. Moderate plus tannins with plenty of fruit in the mouth.Author: Daniel B
Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in ) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.
The best Old-World Syrah comes from the , where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. and are the most famous of these sites, and producers such as , , and make some of the world’s best wines from Syrah.
In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of and produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from . Australian producers such as , , and have garnered international recognition for making world-class wines from Shiraz.
One cannot talk about New-World Syrah without recognizing the work of producers, most notably , , and , who have also gained international recognition for the quality of their wines from Syrah.
The delicate flavors of cooler climate Syrah from the Northern Rhône and make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak.
Collector Data For This Wine
- 15 bottles owned
- 5 collectors
- Average collector rating: 90
(Out of 5 collectors)