International Wine Cellar | Rating: 89($40; a selection made by the Burgundy Wine Company) Good full red. Aromas of cherry liqueur, fresh herbs and menthol. Rich, plump and thick, with sweet redcurrant, raspberry and cherry liqueur flavors complicated by lightly green notes of herbs and menthol. A rich, dense, rather suave pinot, finishing long and spicy, with firm tannins and late notes of chocolate and tar.Author: Stephen TanzerIssue: March/April 2003
Wine Spectator | Rating: 91Lovely, polished and generous with its raspberry, currant and dusky spice flavors, echoing on the fine-grained finish with mineral and earthy touches, lingering with a flourish.Author: Harvey Steiman
Oregon has seen a huge boom in wine production in recent decades, as has the entire Pacific Northwest region. Once known for small wineries nestled amongst farmland, the Oregon wine industry has been the recipient of a huge capital influx, which has opened up new vine-growing territory and built numerous large-production brands. Although best known for from the , which sits at the same latitude as , the state continues to build a reputation for Rhône and white varieties as well.
Collector Data For This Wine
- 52 bottles owned
- 15 collectors