Black cherries with fresh basil on the nose open to a full-bodied palate, with velvety tannins and a medium finish. A solid wine with a good core of fruit and tannins.
Author: James Suckling
Jancis Robinson | Rating:
Pretty dark crimson. Warm, ripe and sweet but without much definition. Just a bit simple and earth-bound.
Author: Jancis Robinson
International Wine Cellar | Rating: 88
Saturated medium ruby. Cool aromas of blackberry, cassis, violet and mint. Sweet on entry, then firm and chewy, with fairly dense, bright black fruit and dark chocolate flavors. Tannins are a bit tough but fairly ripe.