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  • 2001 Greenock Creek Shiraz Apricot Block

2001 Greenock Creek Shiraz Apricot Block

AUSTRALIA / SOUTH AUSTRALIA /

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SKU: 51339-2001-750

This item is available by the case only

Total:
$135.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 99

    The 2001 Shiraz Apricot Block represents a spectacular example of Barossa Shiraz. Made from 10-year-old vines cropped at 1-1.5 tons per acre, it is a dense, full-bodied Shiraz possessing fabulous intensity, great purity, and a multi-tiered, skyscraper-like mid-palate. It can be drunk young or cellared through 2018-2020.
    Author: Robert Parker
  • Self | Rating: 97

    Big, big and delicious.
    Author: SingKevin
  • Self | Rating: 99

    We had this with friends on 1/23/10. It decanted for 2 hours and was the most incredible wine I've yet encountered. It was massive, but balanced and elegant...fabulous bouquet of blackberry, blueberry, licorice, spice, vanilla and maple syrup aromas. The palate was extremely well integrated and stunningly delicious with flavors that followed the nose. My description doesn't do this justice...truly a WOW wine
    Author: Chip
Established in 1978, Greenock Creek is a tiny "boutique" Barossa winery with a production level of only 2,500 cases per year, owned by Michael and Annabel Waugh. Greenock Creek produces Shiraz, Grenache and Cabernet with grapes from two prime growing regions in the heart of the Barossa Valley: Seppeltsfield and Marananga. Michael Waugh makes 100% Shiraz, Grenache and Cabernet; each wine is created with fruit from a particular vineyard block. Yields are low, ridiculously so in the case of the Roennfeldt Road Shiraz and Cabernet blocks, where half a ton an acre is typical from the 60-year-old vines.
More than half of all Australian wine production takes place in the South Australia region—home to the Shiraz-specializing Barossa Valley as well as revered Riesling zones Clare Valley and Eden Valley. South Australia is too large and diverse to generalize about climate or topography, with both cooler coastal areas and warmer inland sections—but rainfall is generally low throughout and drought is a constant concern. 

Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

Collector Data For This Wine

  • 169 bottles owned
  • 59 collectors
  • Average collector rating: 98
    (Out of 59 collectors)