2001 DRC - Richebourg
Wine Advocate | Rating: 92The outstanding, medium to dark ruby-colored 2001 Richebourg reveals a nose of spiced cherries and creamy blackberries. It expands on the palate, displaying toasted oak-infused black cherry syrup. This hugely spicy, medium-bodied wine has wonderful depth, and a friendly, juicy personality. Reviewed: June, 2003Drink Dates: 2005-2012Author: Pierre RovaniIssue: 147
Vinous | Rating: 95
Moderately saturated bright red. Aromas of strawberry, raspberry and menthol show a slightly decadent quality but also terrific lift. Marvelously silky and seamless, with its subtly sweet red fruit flavors complicated by spices, juniper berry and Cuban cigar tobacco and accented by a peppery topnote. At once spherical and firm, this soil-driven beauty has reached its plateau of peak maturity but should hold there for a good while. The acidity is nicely integrated and the mounting dusty tannins show a light touch. Anne Gros told me she'd prefer a rounder style but this wine was among the very best 2001s I tasted in Burgundy this fall. Reviewed: April, 2017Drink Dates: 2017-2030Author: Stephen Tanzer
Jancis Robinson | Rating: 17
Mid ruby with some development. Hint of animal. Aubert de Villaine says this wasn't a glorious epoch for Richebourg. Autumn mulch and then a bit chewy and acid. Not nearly ready to open. Quite a bit lighter in both colour and weight than Romanée-St-Vivant. Quite hard work on the finish. Reviewed: December, 2011Drink Dates: 2018-2030Author: Jancis Robinson
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 367 bottles owned
- 99 collectors