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2001 Domaine de la Romanée-Conti La Tâche Grand Cru

FRANCE / BURGUNDY / VOSNE-ROMANÉE
  • 93 WA
  • 94 IWC
  • 93 JR
  • Variety
    Pinot Noir
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SKU: 52633-2001

This item is available by the case only

Total:
$4,350.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    ($430) Good full red. Superripe aromas of red fruits, minerals and earth. Highly concentrated but also quite backward today and hard to view. Very long and gripping on the back end but comes across as a bit tough today, despite conveying an impression of great flavor precision. |This was always good to taste in barrel,| notes de Villaine, although I recall that it was a bit folded in on itself last November.
    Author: Stephen Tanzer
    Issue: March/April 2004
  • Jancis Robinson | Rating: 18

    Already a little ruby/orange note at the rim but much deeper colour than the ch‚zeaux, Medium intensity on the nose. Starting to knit together but not a knock-out obvious Tƒche at this stage on the nose initially. A little suppressed at the moment but peacock's tail finish (as with the 2005), most impressive - perhaps the most impressive thing about this wine at the moment. Hint of mushrooms.
    Author: Jancis Robinson
    Issue: 03/18/2008
  • Wine Advocate | Rating: 93

    Earth-laced blackberries can be discerned in the nose of the 2001 La Tache. Suave, plush, and regal, it boasts loads of candied black fruits in its deep character. This supple wine reveals superb clarity of fruit and an impressively long, fruit-filled finish.
    Author: Pierre Rovani
  • Rating: 96

    No review available
    Issue: 1st Quarter, 2004
  • Self | Rating: 94

    Unbelievable, but very young
    Author: Reed D

Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.

Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.

Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 758 bottles owned
  • 138 collectors
  • Average collector rating: 94
    (Out of 138 collectors)