2000 Viader - V

UNITED STATES / CALIFORNIA / NAPA
  • 92 WS
  • 89 IWC
  • Variety
    Proprietary Blend

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SKU: 71643-2000-750-3A
  • International Wine Cellar | Rating: 89

    ($80; 55% petit verdot, with 38% cabernet sauvignon and 7% cabernet franc) Bright ruby-red, a bit less saturated than the flagship offering. Aromas of black raspberry, blueberry, licorice and menthol (Delia Viader describes the nose as flashier). Silky on entry, then tightly wound in the middle, with firm underlying structure. Conveys an impression of strong acidity and thus comes across as less pliant today. But juicy and sweet. Finishes with dusty, fine tannins and a note of dark chocolate.
    Author: Stephen Tanzer
    Issue: May/June 2003
  • Wine Spectator | Rating: 92

    This new red from Viader accents leathery-spicy currant and blackberry flavors, and holds to a tight focus, finishing with firm, detailed tannins. Petit Verdot, Cabernet Sauvignon and Cabernet Franc. 353 cases made.
    Author: James Laube
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  • VIADER is a leading Napa Valley winery estate established in 1986 by Delia Viader, and recognized for consistently producing high quality red wines. The estate is located 1200 feet above the Napa Valley floor just north-east of St. Helena on the steep, rocky slopes of Howell Mountain.

    Since its inaugural vintage in 1989, the VIADER Proprietary blend has featured Cabernet Sauvignon with a significant component of Cabernet Franc. The second lable "V" is exclusively Petit Verdot. The estate VIADER Syrah is a blend of Barossa and Hermitage clones. DARE by Viader focuses on single varieties from select vineyards in the Napa Valley blended with their estate fruit. DARE Cabernet Sauvignon features fruit sourced from Lewelling Vineyards in St. Helena. DARE Cabernet Franc uses fruit from Stagecoach Vineyards in Oakville. DARE Tempranillo is made from a Ribera del Duero clonal selection sourced from the northeast side of the Napa Valley. VIADER also produces a very limited amount of Cabernet-based dry DARE Rose.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 76 bottles owned
    • 29 collectors