2000 Château Petrus
FRANCE / BORDEAUX / POMEROL
International Wine Cellar | Rating: 96($1; 400) Bright ruby-red. Knockout nose combines mulberry, raspberry liqueur, toffee, iron and minerals. Silky and thick on entry, then extremely dense and backward in the middle palate, with superripe notes of liqueur, game and truffle. A remarkably impressive, rather wild Petrus in an almost late-harvest style. Finishes with big, thoroughly ripe tannins and gamey merlot flavors of roasted meats, truffle and red berry liqueur. Like the 2000 Trotanoy, this wine may not match the 1998 for sheer class, but it's a massive, flamboyantly rich wine with a good 30 to 40 years of development ahead of it.Author: Stephen TanzerIssue: May/June 2003
Wine Advocate | Rating: 100A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years.Drink Dates: 2015 - 2065Author: Robert ParkerIssue: 189
Wine Spectator | Rating: 98This has a pretty jam-packed core of blackberry, plum and boysenberry confiture notes inlaid with ample charcoal-edged tannins and carrying through a robustly tobacco-coated finish. But even with that density and power, there is a really beguiling backdrop of incense and black tea flavors waiting to emerge further. It's all there, but this seems a touch more backward than the rest of the field, so hold on here.--Blind 2000 Bordeaux retrospective (December 2015). Best from 2018 through 2035. 2,500 cases made. — JMDrink Dates: 2018-2035Author: James SucklingIssue: Web Only - 2016
Jancis Robinson | Rating: 19Dark ruby with a black tinge. Rich and with minerals and a strong, pungent note that reminds me of fireworks. Very rich and explosive. Much more impact than the Le Pin. Very long and gorgeous. The most exciting wine here!! Very rich and complete.Author: Jancis Robinson
Vinous | Rating: 98The 2000 Petrus is a monumental wine that on this occasion actually surpasses the 2001. The aromatics are absolutely stunning and incredibly intense with wild strawberry, underbrush, cedar and even a hint of pencil box, as if giving a discrete nod to the Left Bank (à la 1947). The palate is medium-bodied but then you notice the backbone of this otherworldly Pomerol, rendering it one of the most masculine over the last 20 years. It seems to stride across the senses; dense and almost broody towards the finish. This is clearly a long-term Petrus that will surely flourish with 20 or 30 years in the clock. How patient are you? Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.Drink Dates: 2020 - 2065Author: Neal MartinIssue: Sep 2018
Self | Rating: 93perfect balance! red burry and meat and lot's of beautiful taste. and soft tannin last forever. anyway. a burgundy lover can give only a normal score.Author: Wang Chong
Petrus is a made almost entirely of Merlot grapes grown in Bordeaux's right bank Pomerol appellation. Although never officially classified, the chateau has long been considered on par with the First Growths from the left bank. The ownership of the estate has passed between the Arnaud family in the 19th century, to Madame Loubat at the end of WWII, and finally to Jean-Pierre Moueix in recent years. Petrus's clay soil is rich in iron and the estate's average vine age is 40 years. Chateau Petrus produces approximately 3,000 cases of wine each year. The most legendary vintages for Petrus include 1945, 1947, 1949, 1950, 1955, 1959, and 1961, in addition to recent success in 1982, 1989, 1990, 1995, 1998, 2000 and 2003. Petrus's flavor profile typically features aromas of ripe mulberry, black currant and spicy vanilla oak. The wine has incredible power, depth and richness which allow it to age for decades.
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
Collector Data For This Wine
- 1009 bottles owned
- 190 collectors
- Average collector rating: 93
(Out of 190 collectors)