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2000 Nerthe - Chateauneuf du Pape Cuvee des Cadettes

FRANCE / RHONE / CHATEAUNEUF-DU-PAPE
  • 93 WA
  • 93 WS
  • 93 IWC
  • Variety
    Red Rhône Blend

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SKU: 47313-2000-750-2B
  • International Wine Cellar | Rating: 93

    ($55; a blend of 38% syrah, 35% grenache and 27% mourvedre) Full red-ruby. Roasted plum, strawberry, woodsmoke, violet, minerals, baking spices and underbrush on the complex nose; quintessential Chateauneuf aromas, despite the high percentages of syrah and mourvedre. Then sweet and rich but also bright and penetrating, with chewy depths of flavor and superb persistence. This wine's terrific grip suggests it will age slowly and well. (Clicquot, Inc., New York, NY)
    Author: Stephen Tanzer
    Issue: January/February 2003
  • Wine Spectator | Rating: 93

    Gorgeous modern-style red, with fancy new oak; it works thanks to lovely sweet fruit, ripe tannins and exotic aromas (floral, violet, toasted oak). Full-bodied, with plum, blackberries, cassis?a great success that should woo the international wine set. 1,165 cases made.
    Drink Dates: 2003-2015
    Author: Per-Henrik Mansson
  • Wine Advocate | Rating: 93

    This cuvee represents the essence of the appellation, and has considerable potential for longevity. The 2000 Chateauneuf du Pape Cuvee des Cadettes is a blend of 38% Syrah, 35% Grenache, and 27% Mourvedre. This blend was modified from the core blend I tasted last year, and includes the highest percentage of Syrah used in any Cuvee des Cadettes to date. It exhibits a dense ruby/purple color as well as a sweet, concentrated, opulent style with plenty of power, loads of sweet blackberry liqueur notes and a touch of vanilla in the background. Sweet, chewy, plush, sexy, and voluptuous, it may not be the longest-lived example, but it is undeniably charming and disarming.
    Drink Dates: 2005-2016
    Author: Robert Parker
  • No collector reviews available
  • While the Northern Rhône is known mostly for single-varietal wines from Syrah or Viognier, the Southern Rhône is known for complex blends. Châteauneuf-du-Pape, for example, allows up to 13 different varieties in a blend leaving winemakers ample room to experiment. This variation makes it almost impossible to describe a typical Rhône blend. Regardless of style, the common goal of these winemakers is to manage high tannin and alcohol levels in order to produce a balanced wine.

    The most widely planted variety, Grenache, dominates most Rhône blends and adds concentrated spiced red fruit flavors with cinnamon, raspberry, and tobacco characteristics. Syrah and Mourvèdre add color and tannin, with Syrah contributing aromas of blueberry, pepper, and bacon while Mourvèdre adds dense black fruit flavors and gamey and meaty aromas. Cinsault provides red fruit flavor. For the best expression of this complex blend turn to Châteauneuf-du-Pape, and classic producers like Château de Beaucastel, Clos des Papes, or Domaine du Pegau.

    Many New-World wine regions, particularly in California and Australia, have adopted this winemaking method. The best examples come from San Luis Obispo producers Saxum, Sine Qua Non, and Alban.

    The complexity and spice-forward flavor profile of Rhône blends pair best with herb-roasted turkey, pork chops, a range of cheeses, or spiced vegetables. 

    Collector Data For This Wine

    • 101 bottles owned
    • 31 collectors