International Wine Cellar | Rating: 98($400-$495) Full ruby-red. Penetrating, highly perfumed aromas of sappy dark berries, violet and minerals; seems less oaky today than the '01. Offers compelling mouthfilling concentration and perfume. A wine of great power and consistency, with a pungent minerality lingering on the palate-staining finish. This somehow doesn't flag or grow narrower even after one swallows or spits. Makes the 2002 seem almost dry in comparison. Wine-of-the-vintage material.Author: Stephen TanzerIssue: May/June 2003
Wine Advocate | Rating: 99Tasted blind, the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium-bodied with filigree tannin. There is immense depth and symmetry conveyed by this First Growth, quite masculine for the estate with a gentle but insistent grip. It is a brilliant wine that flirts with perfection. Afford it another 3-4 years if you can, because it will last decades. Tasted November 2016.Drink Dates: 2020 - 2060Author: Robert ParkerIssue: 229
Jancis Robinson | Rating: 18Dark ruby with some development and a remarkably similar colour to Lafite 2000. A little raw and unresolved on the nose. A bit scrawnier than some 2000s. Not luscious certainly. Still quite teenage. Long with quite a bit of interest on the finish but it probably needs a bit of time to really come into focus. For the moment it's a bit awkward with very marked tannins.Author: Jancis Robinson
Wine Spectator | Rating: 98This continues to be a jaw-dropper, with beguiling lapsang souchong tea, singed sandalwood and fresh bay leaf aromas slowly wending along, while the core of pure cassis, raspberry reduction and warmed fig notes sits on a throne of perfectly embedded charcoal and tar-laced tannins. And with all the heft, there's a beautifully long iron note to give the finish cut and elegance. Just dreamy.--Blind 2000 Bordeaux retrospective (December 2015). Best from 2018 through 2040. — JMDrink Dates: 2018-2040Author: James MolesworthIssue: Web Only - 2016
James Suckling | Rating: 100The 2000 Margaux kicked off a string of great wines. The aromas are spellbinding, with notes of raspberry and strawberry. The palate is incredibly silky yet structured. Impeccable balanceAuthor: James SucklingIssue: 27 Apr, 2014
Vinous | Rating: 98Full ruby-red. Penetrating, highly perfumed aromas of sappy dark berries, violet and minerals; seems less oaky today than the '01. Offers compelling mouthfilling concentration and perfume. A wine of great power and consistency, with a pungent minerality lingering on the palate-staining finish. This somehow doesn't flag or grow narrower even after one swallows or spits. Makes the 2002 seem almost dry in comparison. Wine-of-the-vintage material.Author: Stephen TanzerIssue: May 2003
Jeb Dunnuck | Rating: 100Tasted from magnum, the 2000 Château Margaux is a prodigious, flawless wine that shows the elegance and seductive hallmark of the estate paired with incredible density, depth, and richness. Its still-ruby/purple color is followed by sensational notes of crème de cassis, spring flowers, lead pencil, and sandalwood that develop beautifully with time in the glass. Medium to full-bodied, opulent, and seamless, with a multi-dimensional, layered texture, it has a massive mid-palate, sweet tannins, and a finish that won’t quit. It’s drinking brilliantly today, and there’s certainly no need to delay gratification, but it’s going to continue evolving for another 3-4 decades. Bordeaux (or red wine, for that matter) doesn’t get any better. The 2000 is a blend of 90% Cabernet Sauvignon and 10% Merlot brought up new barrels.Author: Jeb DunnuckIssue: Up From The Cellar #5 & Misc New Releases
Self | Rating: 100Author: dave1161
Self | Rating: 100Author: gd10102
Self | Rating: 100Drink Dates: 2010-2030Author: Thaddeus Phoenix
Self | Rating: 97Drink Dates: 2011-2050Author: JP
Self | Rating:Drink Dates: 2010-2025Author: David 429
Self | Rating: 100UnknownAuthor: marv
Self | Rating: 100uscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals. It's all there in the nose. Full-bodied, with an ultrafine tannin structure and a finish that goes on for minutes. This may turn out even better than 1995 due to its layers and layers of fine tannins and fruit but I can't give more than 100 points. Best after 2015.Drink Dates: 2015-2030Author: JLANDAULA
Self | Rating: 20Very dark. Deep. Reticent. Savoury. Soapy. Racy. Lots of spine. Dense and velvety. Good and rich. Spicy. Appetising. Nutty. Chestnuts. Very, very interesting. Great vivacity. Very clean finish. Clean and polished. 2009-2030 Aug 05Author: Loude
Margaux is often considered the most "feminine" of the First Growths. It is sensuous with fine tannins that give it a sense of clarity. The wine has dark berry aromas such as boysenberry or blackberries. The bouquet is characterized by ripe black currants, spicy vanilla and violets. A strong minerality is often found in the lengthy finish.
Chateau Margaux, featured in The World of Fine Wine: Chateau Margaux A Deux
See other similar producers:Chateau Pichon Lalande,Chateau Mouton Rothschild,Chateau Leoville Poyferre
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 6046 bottles owned
- 754 collectors
- Average collector rating: 100
(Out of 754 collectors)