International Wine Cellar | Rating: 97($350-$499) Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. |Almost too easy today,| says Engerer. Sweet notes of roasted nuts and chocolate add to the wine's early appeal. A powerful, hugely rich Latour with a great building finish and perfectly suave tannins. This was really the last vintage of Latour with a meaningful percentage (3%) of cabernet franc, as the old franc vines were removed after 2000. But Engerer noted that Latour planted 1.5 hectares of petit verdot, which can be expected to represent up to 4% of the blend by 2004.Author: Stephen TanzerIssue: May/June 2003
Jancis Robinson | Rating: 18Dark crimson. Light, bracing nose. Not the most intense Latour vintage but it is at least more Latour than 2000. Very solid and mineral with some lift and I should think no disappointment in the long run, though I would strongly recommend the more expressive Forts in the short term. The grand vin is obdurately dry and introvert at the moment.Author: Jancis Robinson
James Suckling | Rating: 100Latour has made truly great wines in the past two decades - and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it's an emotional and soulful red.Author: James SucklingIssue: 27 Apr, 2014
Wine Advocate | Rating: 972000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production.Author: Lisa Perrotti-BrownIssue: Issue 241 End of February 2019
Wine Spectator | Rating: 99The fruit here is still very much in the primary phase, with a decidedly racy feel to the raspberry coulis, cassis and blackberry reduction notes that are streaked with violet, iron and graphite flavors. The superlong finish alternates between a tug of sweet earth and a velvety feel, as the fruit and grip are still melding together, but there's so much vivacity here, there's no concern with waiting it out. The wait may be a while though. Rather stunning that this can separate itself so clearly from the rest of 2000's high-class field.Author: James MolesworthIssue: Web Only - 2016
Vinous | Rating: 99The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The oak is seamlessly integrated. The palate has a satin-like texture thanks to the filigree tannin, almost Burgundy-like in texture though Pinot Noir rarely achieves this density or arching structure. It is extremely complex, the black fruit giving way to more red fruit with aeration, gradually mellowing, even if it would benefit from another four or five years in bottle. This is a majestic Latour. Tasted at the International Business & Wine Latour dinner at Ten Trinity.Drink Dates: 2018 - 2060Author: Neal MartinIssue: Jul 2018
Self | Rating: 100Author: gd10102
Self | Rating: 98Drink Dates: (12-50)Author: winefolio
Self | Rating: 97Dark maroon black colored wine that is nearly opaque with slow moving moderately pigmented legs. A very concentrated but closed nose of black cherry, smoked hickory. Anise, caramel, and cold steel. Powerful but elegant flavors start with a big burst which then drops quickly in intensity but keeps going at a low level for a very long time. New wood eventually overwhelms the wine?s fruit in the finish. Acidity is high and tannins are considerable but balanced. Given this wine?s already vaunted reputation, the wine is a disappointment.Drink Dates: 2025-2040+Author: Daniel B
Self | Rating: 98EarlyAuthor: marv
See other similar producers:Chateau Haut Brion,Chateau Margaux,Chateau Leoville Las Cases
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 5069 bottles owned
- 622 collectors
- Average collector rating: 98
(Out of 622 collectors)