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  • 2000 Domaine Dujac Chambolle-Musigny

2000 Domaine Dujac Chambolle-Musigny

FRANCE / BURGUNDY / CHAMBOLLE-MUSIGNY
  • 90 WS
  • 89 IWC
  • 85 JR
  • Variety
    Pinot Noir

Out of stock

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SKU: 46375-2000-750

This item is available by the case only

Total:
$59.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 89

    Bright medium red. Red fruits and an herbal note on the nose. Sweet, dense and sappy, with good stony minerality adding complexity to the red cherry flavor. Finishes with very good persistence. This tasty wine should give early pleasure.
    Author: Stephen Tanzer
    Issue: March/April 2002
  • Burghound | Rating: 89

    Bright ruby red with abundant and pure pinot fruit and a touch of rusticity to the otherwise finely detailed flavors. This is serious in both structure and personality with excellent length. This is firm on the back end and nicely complex. Recommended.
    Author: Allen Meadows
    Issue: 1st Quarter, 2002
  • Wine Spectator | Rating: 90

    Decadent, earthy (even truffle and mushroom) notes, but who cares? The rich, ripe, deliciously sweet fruit--mostly raspberry and strawberry jamlike flavors--backed by silky tannins mark this as a real winner. Long finish, with a hint of toasted wood and spicy aromas.
    Author: Per-Henrik Mansson
  • Jancis Robinson | Rating: 17

    Quite pale but very dense. Impressive, easy. Open and easy. All three of these wines are charming and well priced. (CS)
    Author: Jancis Robinson
  • No collector reviews available
  • Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

    The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

    In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

    See other similar producers:Domaine des Lambrays,Domaine Michel Magnien,Domaine Denis Mortet

    Collector Data For This Wine

    • 94 bottles owned
    • 11 collectors