Wine Spectator | Rating: 92Lots of chocolate, berry and wood on the nose. Full-bodied, chewy and rich, with lots of ripe fruit and vanilla and espresso on the finish. Long and rich.Author: James Suckling
International Wine Cellar | Rating: 95A seamless, layered wine, the 2000 Maya is all about texture. Silky and polished to the core, the 2000 is open and totally seductive today. All of the Maya signatures are in place in wine that emphasizes finesse over sheer size. - Antonio Galloni
Wine Advocate | Rating: 91The 2000 Maya (a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc) is a medium-weight, elegant effort displaying spice box, incense, loamy soil, dried herb, creme de cassis, and smoky oak characteristics. Medium-bodied, lovely, and forward, it will drink well for 8-12 years.
Self | Rating: 91Author: winefolio
Self | Rating: 92Author: Jkbergmann
Self | Rating: 95Drink Dates: 2010 - 2030Author: Test C
Self | Rating: 92Green pepper, coffee, and boysenberry integrated nicely into the nose. The palate is a bit syrupy, but well structured. Long, somewhat viscous finish.Drink Dates: 2010-2020Author: JMC22
Self | Rating: 91Piercing sweet candied cherry fruit with laser like intensity. The wine?s aromas are rather simple but what is delivered is entrancing indeed. Good fruit on the palate with chocolate and oak nuances dissipates quickly with very firm tannin squelching the finish. An immediately appealing 2000 that may never completely shed its tannic cloak. 55% Cabernet and 45% Franc.Drink Dates: 2011-2015Author: Daniel B
Self | Rating: 90Still showing little effect of age. Fruit is light, tannin still a bit hard. Never a strong Maya.Author: Johnnymd
Gustav and Naoko Dalla Valle bought their family estate in 1982, realizing their vision of producing world-class wine. The first vintages were 1986 for the Cabernet and 1988 for the Maya, which went on to earn a perfect 100-point score from Robert Parker for the 1992 vintage. Naoko Dalla Valle has maintained sole responsibility for the vineyards and winery since her husband's death in 1995. French enologist Michel Rolland consults bi-annually on winemaking and blending decisions.
See other similar producers:Opus One,Dominus Estate,Harlan Estate
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 531 bottles owned
- 128 collectors
- Average collector rating: 92
(Out of 128 collectors)