($65) Medium ruby. Spicy aromas of cola and sassafras. Penetrating but herbal and cool, with a flavor of artificial blueberry that reminded me of a Krispy Kreme blueberry glaze doughnut. Not bad, but lacks subtlety.
Author: Stephen Tanzer
Issue: January/February 2004
Wine Spectator | Rating: 82
Delicate aromas of black cherry, dill and toasty oak, with simple and slightly herbal and earthy flavors. Cabernet Sauvignon, Merlot, Cabernet Franc.