Wine Advocate | Rating: 96La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, there's a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.Author: Robert Parker
Jancis Robinson | Rating: 17Looks quite evolved. Very attractive freshness on the nose. Great finesse even if not that much richness. Very correct but just a little austere. Should last very well. Long. Lovely silky texture. Quite marked acidity but it's well integrated.Author: Jancis Robinson
International Wine Cellar | Rating: 93Medium-deep ruby. Captivating, perfumed nose combines blackberry, licorice and violet; exotic and sweet. Thick and intensely flavored, with the strong violet and exotic spice character carrying through on the palate. Offers a very firm structure, no doubt largely due to the wine substantial cabernet franc component. Ripe tannins spread out to cover the entire palate. Offers outstanding potential. My sample of the '99 Conseillante was distinctly green.Author: Stephen TanzerIssue: May/June 2001
Wine Spectator | Rating: 90Vivid aromas of berries, flowers and minerals follow through to a medium-bodied palate, with silky tannins and fresh, clean finish. Not the biggest Conseillante I have tasted, but refined and harmonious. This is getting expensive. 5,000 cases made.Author: James Suckling
Self | Rating: 96Author: riffmaker
Self | Rating: 94Delicious. Dark fruit forward, prunes and currant on the palate. Tannins are chewy, with mushrooms and secondary flavors after 1 hour of air. Long finish. This has a long way to go.Drink Dates: 2010-2030Author: Conrad K
Self | Rating: 93excellent wine in mags 93 points in my scaleAuthor: Andy Paul
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 2750 bottles owned
- 270 collectors
- Average collector rating: 94
(Out of 270 collectors)