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2000 Château de Beaucastel Châteauneuf-du-Pape Hommage a Jacques Perrin

FRANCE / RHÔNE / CHÂTEAUNEUF-DU-PAPE
  • 98 WA
  • 95 WS
  • 98 IWC
  • Variety
    Red Rhône Blend
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SKU: 47338-2000-750-3A

This item is available by the case only

Total:
$95.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 98

    ($300; the blend, based on 60% mourvedre, was to have been bottled a week after my visit) Saturated bright deep ruby. Incredible kaleidoscope of a nose: blackberry, currant, violet, espresso, bitter chocolate, truffle, eucalyptus, gibier, licorice, pepper and wild spices. Similarly multifaceted in the mouth; hugely concentrated and lush but lively and light on its feet. This boasts an extraordinary core of dark fruit. Finishes extremely long, juicy and young. This is even stronger than it appeared to be a year ago. In comparison to this wine, the 1999 version, which I retasted alongside the 2000, was a bit more port-like, with strong notes of fruit cake and maple syrup and a superripe, chocolatey finish; I rated the wine 96 but felt that the 2000 showed even greater long-term potential.
    Author: Stephen Tanzer
    Issue: January/February 2003
  • Wine Spectator | Rating: 95

    A seducer, this Old World blockbuster dazzles with its class. Ultrarich, pitch-black, it remains elegant and refined despite its monster structure, but it's open-knit, delivering earthy, mineral, iron and wet fur character along with the plum and blackberry. Long, refined finish.
    Author: Per-Henrik Mansson
  • Wine Advocate | Rating: 98

    The 2000 Chateauneuf du Pape Hommage A Jacques Perrin (60% Mourvedre, 20% Grenache, 10% Counoise, and 10% Syrah) was singing! Open, upfront, sexy and seamless, with awesome notes of saddle leather, Provencal herbs, barnyard, spice and licorice-soaked black cherry and sweet cassis, it hit the palate with full-bodied richness, no hard edges, and an unctuous, heavenly texture. Reminding me of the 1990, yet perhaps just slightly less intense, this is a profound effort that will drink nicely for another two decades or more.
    Author: Jeb Dunnuck
  • No collector reviews available
  • Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

    Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

    See other similar producers:Clos du Mont Olivet,Domaine Pierre Usseglio et Fils

    Collector Data For This Wine

    • 455 bottles owned
    • 86 collectors