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  • 1999 Martinelli Zinfandel Jackass Vineyard

1999 Martinelli Zinfandel Jackass Vineyard

UNITED STATES / CALIFORNIA / SONOMA

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SKU: 53649-1999-750

This item is available by the case only

Total:
$94.95

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 92

    The spectacular 1999 Zinfandel Jackass Vineyard (1,700 cases of 15.9% alcohol) is compelling. An opaque garnet/purple/plum color is followed by an exotic bouquet of smoked Peking duck, plum sauce, blackberry and cherry liqueur, and Asian spices. The wine is exquisitely concentrated, thick, viscous, and rich, but dry and remarkably well-balanced, with a blockbuster finish. It should drink well for a decade. Year in and year out, the following wine gets my nod as one of California's greatest Zinfandels.
    Author: Robert Parker
  • Self | Rating: 89

    A bit much with the sweet fruit and the alcohol...plum flavor dominates...probably best with a roast brisket that has a prune or other dried fruit sauce...2nd tasting on 8/8/2009 with a mesquite-smoked bbq brisketmand it was much more balanced now and much better...this time I would up the score to 91-92
    Author: ebgreenb
Martinelli Winery is steeped in tradition - the founders were Giuseppe Martinelli and Luisa Vellutini, originally from a village in Tuscany, who eloped as teenagers and landed in Sonoma in 1887. Though resources were scarce, Giuseppe, armed with extensive viticultural knowledge, earned and borrowed enough to purchase a bit of land - the current 60-degree slope which is now known as Jackass Hill Vineyard. The first vines planted were Zinfandel and Muscat Alexandria. When Giuseppe passed away in 1918, his youngest son, Leno, just 12 years old, became responsible for tending the family's steep hillside. His family said only a jackass would be stubborn enough to farm that torturous slope and thus, it earned its name.

In 1973 Lee, Sr., Leno's son, took over management of his Uncle Tony Bondi's estate in the Russian River Valley and made his mark as a premium grape grower. He and his wife Carolyn realized the potential of their crops and started their own winery and tasting room in two converted hop barns. A chance meeting with Helen Turley in 1993 introduced a slew of progressive viticultural and cellar practices that catapulted them to the next level.

See other similar producers:Patz & Hall,Brewer-Clifton,Hanzell Vineyards

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 114 bottles owned
  • 54 collectors
  • Average collector rating: 89
    (Out of 54 collectors)