Wine Spectator | Rating: 100Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 P‚trus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--P‚trus vertical.Author: James Suckling
Wine Advocate | Rating: 98The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. Production was 2,400 cases, about 1,600 cases less than normal. Reviewed: April, 2001Drink Dates: 2008-2040Author: Robert ParkerIssue: 134
Jancis Robinson | Rating: 17Very dark. Quite tight on the nose. A little modest on the finish without the great breadth of richness one expects from this wine. Not an outstanding bottle. Very subdued. Reviewed: October, 2010Drink Dates: 2015-2030Author: Jancis Robinson
Wine Spectator | Rating: 99Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice undertone, yet the huge tannin structure is polished and almost seamless. A massive and powerful wine, yet balanced and refined. Fantastic. Just a beautiful baby still.--'88/'98 Bordeaux blind retrospective (2008). Best after 2012.Drink Dates: 2012+Author: James SucklingIssue: Web Only - 2009
James Suckling | Rating: 100The 1998 Petrus goes from strength to strength as it ages. It's a perfect wine and the wine of the vintage with Le Pin and Cheval Blanc. I was lucky enough to drink some over the weekend when a friend brought a bottle to dinner. It was stunning. It's so deep and characterful yet refined and subtle. It showed aromas of wet earth, mushrooms and dark fruits. Dry black olives came out as well. Full body, firm tannins and bright acidity. Very fresh and just opening up now. Walnut and chocolate character. So youthful. Decant two or three hours before serving. Reviewed: June, 2016Author: James SucklingIssue: 12 Jun, 2016
Vinous | Rating: 98The 1998 Petrus is the best Right Bank of the decade and here, against the 2000 and 2001, there is no contest. This is the business. It has a ripe, opulent and ineffably complex bouquet with brilliant definition and a sense of mineralité that is more common in a Burgundy Grand Cru. The palate is full-bodied with perfect balance and yet it knows that it does not need to grip the mouth, rather lavishes it in pure tensile red fruit. There is tension and electricity that effortlessly counters the density and opulence of this Pomerol, delivering a luxuriant hint of menthol on the finish. Astonishing. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong. Reviewed: September, 2018Drink Dates: 2018-2068Author: Neal MartinIssue: Sep 2018
Self | Rating: 100Author: dave1161
Petrus is a made almost entirely of Merlot grapes grown in Bordeaux's right bank Pomerol appellation. Although never officially classified, the chateau has long been considered on par with the First Growths from the left bank. The ownership of the estate has passed between the Arnaud family in the 19th century, to Madame Loubat at the end of WWII, and finally to Jean-Pierre Moueix in recent years. Petrus's clay soil is rich in iron and the estate's average vine age is 40 years. Chateau Petrus produces approximately 3,000 cases of wine each year. The most legendary vintages for Petrus include 1945, 1947, 1949, 1950, 1955, 1959, and 1961, in addition to recent success in 1982, 1989, 1990, 1995, 1998, 2000 and 2003. Petrus's flavor profile typically features aromas of ripe mulberry, black currant and spicy vanilla oak. The wine has incredible power, depth and richness which allow it to age for decades.
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
Collector Data For This Wine
- 1001 bottles owned
- 156 collectors
- Average collector rating: 100
(Out of 156 collectors)