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  • 1998 Giuseppe Quintarelli Amarone della Valpolicella Classico

1998 Giuseppe Quintarelli Amarone della Valpolicella Classico

ITALY / VENETO /
abv 16.5%
  • 93 WA
  • 90 WS
  • Variety
    Corvina Blend

Out of stock

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SKU: 42968-1998-750

This item is available by the case only

Total:
$375.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    The 1998 Amarone reveals a gorgeous nose along with ripe red cherries, cough syrup, spices and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style. It also appears to have enough fruit to compensate for the volatile acidity which is present.
    Author: Antonio Galloni
  • Wine Spectator | Rating: 90

    The nose is subtle, yet complex and enticing, offering spicy dried fruit, fresh cola leaves, tobacco, dried flowers and red brick aromas. Full-bodied, with a tight bead of spicy currant that comes to the fore and characterizes the long finish. More linear than the 1997, but well-balanced. Less concentrated and sweet than in the past.
    Author: Jo Cooke
  • No collector reviews available
  • "Valpolicella's magician." "The master of the Veneto." "The patriarch of Amarone." "The traditionalist." Not bad for a winemaker who simply follows the winemaking customs of his forefathers. Giuseppe Quintarelli's hand-written labels are easy to recognize and his wines fit the idiosyncratic style. Since 1924, his family has made wine from grapes grown on steep slopes on the outskirts of Negrar. For his highly-regarded Amarone, he still dries the grapes in an attic room, ages the wine for years in large Slavenian casks, and holds the wines from release until he is sure of their readiness. His magic has worked, as he has turned some of Veneto's most traditional wines into luxury icons.

    Located in the northeast of the country, the Veneto is Italy's third-largest wine region. It reaches from the slopes of the Dolomites in the north to the marshes in the south along the Adriatic Sea. The Veneto has three DOCG wines including Recioto di Soave, Soave Superiore, and Bardolino Superiore, as well as  22 DOs, including Valpolicella and Amarone. Valpolicella is traditionally a blend of Corvina Veronese, Rondinella, and Molinara. The Amarone della Valpolicella and Recioto della Valpolicella wines are made from  grapes that have been dried to produce rich, concentrated flavors.

    Corvina blends are native to the Valpolicella sub-region of Veneto in northern Italy. The Corvina variety is thin-skinned with high acidity, moderate color, and low to medium tannin. It is the dominant grape in these blends, alongside local varieties that improve the color and tannin of the wine, including Rondinella and Molinara. The passito method, a technique native to Veneto, is used to increase the structure and flavor concentration of the highest-quality wines. This method involves picking grapes early when they are still high in acid and drying them indoors on straw mats for months, thus concentrating the sugars and flavors. High sugar levels lead to higher levels of alcohol and body during fermentation, creating powerful, full-bodied, well-balanced wines with high alcohol, medium to high tannin, and concentrated flavors of red berry and spice. The best wines are aged in large oak casks and top producers include Giuseppe Quintarelli, Dal Forno Romano, and Allegrini.

    Due to its high level of alcohol and powerful flavor profile, pairing Amarone with food is more complicated than most other varieties as the wine can easily overpower the food. Dishes that stand up to this blend include rich meats such as rabbit and short ribs and bold, aged cheeses.

    Collector Data For This Wine

    • 409 bottles owned
    • 62 collectors